Our Fish Recipes
Mediterranean Bowl with Spigola and Quinoa | Healthy Recipe Rich in Protein
Healthy recipe rich in protein and omega-3 Description The Mediterranean bowl with pike perch, quinoa and crispy vegetables is a healthy, colorful and nutritious recipe, perfect for anyone looking for a balanced and light meal. The pike perch, a fish rich in noble proteins and omega-3,...
Baked omelette with lemon and rosemary
Discover how to prepare a delicate and fragrant first course: oven-baked ombrina with lemon and rosemary. Ingredients for preparing the ombrina: Fresh ombrina fillets: 2 Organic lemon: 1 sprig of fresh rosemary: 2 EVO oil: q.b. Sea salt and pepper:...
Spaghettoni with pike roe ragout, pumpkin flowers and tomatoes
Discover how to prepare a delicate and fragrant first course: spaghetti with eel ragout, pumpkin flowers and tomatoes. Easy recipe, ready in 40 minutes. Ingredients for the eel stew: Spaghetti: 320g Eel fillets: 400g Pumpkin flowers: 12 Tomatoes...
Herring fillet
The eel stew is a healthy and tasty second course. A recipe based on just a few simple ingredients that can be eaten both hot and cold!Ingredients for the eel stew: Eel fillets: 500g Potatoes: 2 tbsp breadcrumbs: 4 cloves of garlic: 1 chopped parsley...
How to make a fish cartoon
How to make a great fish dish, one of the basic preparations in the kitchen? Here are all the procedures to make a fish dish. Ingredients for the fish dish: Remains of heads and tails from about 1 kg of mixed fish (sardines, hake, sprats, anchovies,...
Shrimp tartar with mango sauce
IngredientsOmbrina: 400g Extra Virgin Olive Oil 10g Fine Salt: 1 teaspoon Black Pepper: 1 teaspoon Lemon peel: 1 Bread: 70g Mango pulp: 150g Orange juice: 1 Lemon juice: 1 Fine salt: 1 teaspoon Black Pepper: 1 teaspoon Cane sugar: 1...
Oretic in a Sicilian earthenware pot
IngredientsOysters: 4 already gutted Walnuts: 30 g Pine nuts: 30 g Panettone: 100 g Parsley: to taste Extra virgin olive oil: to taste Fine salt: to taste Black pepper: to taste Preparation1 - To prepare the oysters in the Sicilian style, take the already gutted oysters and...
SEA LARK FILLET IN SORRENTINA STYLE
IngredientsOyster: 250g Garlic: 1 clove Tomato paste: 400g Black olives, pitted: 30g Extra virgin olive oil: 25g Oregano: 3 sprigs Salt: to taste Black pepper: to taste 00 flour: 20g Basil: 5 leaves Preparation1 - To prepare the...
ORECHAS WITH HERBS WITH CAPONATA
Ingredients for the caponata:Eggplant: 500g Onions: 1 bulb (300g) Red onions: 115g Black olives in brine: 100g Capers in salt: 25g Pomegranates: 30g San Marzano tomatoes: 250g Sugar: 25g Vinegar: 25g Basil: 4 leaves Extra virgin olive oil: 25g Salt to taste...
OMBRELLA IN THE SCOTTADITO WITH CREAM OF CEESE AND ROSMARINO
IngredientsOmbrina: 650g Extra virgin olive oil: 30g Water: 500g Parsley: 30g Rosemary: 2 sprigs Salt: to taste Lime juice (filtered): 60g Parsley: 10g Preparation1 - First of all, you need to prepare the chickpea cream, cut the...
BRANZE IN SALTED CRUST WITH HERBS AND BEER
Ingredients: Sea bass/sardine: 800g Thyme: 1 sprig Parsley: 2 sprigs Sage: 4 leaves Rosemary: 2 sprigs Beer: q.b. Egg whites: 3 kg Fine salt: 1 kg Garlic: 2 cloves Lemon peel: 1 Preparation1 - To prepare the sea bass in crust...
FILLET OF LIVER WITH HONEY AND AROMATIC HERBS
IngredientsOmbrina: 500g Garlic: 1 clove Salt: to taste Honey: 2 tablespoons Black pepper: to taste Rosemary: 1 sprig Sage: 3 leaves Mint: 1 leaf Parsley: to grate two tablespoons Butter: 20g Extra Virgin Olive Oil: 3 tablespoons Vegetable broth: to taste...
CRAB ROLLS AND POTATOES
Ingredients: Squid Fillets: 500g Potatoes: 450g Fresh onion: 1 bunch Parsley: 2 sprigs Finely chopped chives: 1 tbsp Breadcrumbs: 4 tbsp Black pepper: q.b. Salt to taste: q.b. Eggs: 1 medium...
SPIGOLA FILLET WITH ZINGREEN
IngredientsFillet of squid: 400g Black pepper: to taste Lemon peel: 1 Fresh ginger (pulp): 20g Fine salt: to taste Extra virgin olive oil: to taste Lime juice: 10g Mint: a few leaves Preparation1 - To make the squid fillet with ginger...
Christmas menu
This year, Del Pesce offers a Christmas menu consisting of two appetizers, two main courses and a dessert. Discover all our proposals for a Christmas full of taste and happiness!
Smoked herring on misticanza, crostini and honey vinaigrette
IngredientsOatmeal: smoked or to be smoked fillets 200g Rocket: 100g Mixed salad: 100g Bread: 120g Extra Virgin Olive Oil: 65g Apple cider vinegar: 25g Acacia honey: 1 teaspoon Fine salt: q.b. Black pepper: q.b. Preparation1 - To prepare the oatmeal...
Cous Cous with vegetables and fish meatballs
IngredientsCous Cous: 250g Water: 250g Pumpkin pulp: 200g Carrots: 150g Beans: 150g Baby zucchini: 120g Fresh onion: 2 Parsley: 1 stem Unpeeled lemon zest: 1/2 Salt: to taste Black pepper: to taste Mint: to taste Ratatouille (pulp): 260g Medium potato: 1 Onion: 1...
Spaghetti with crazy water
IngredientsOysters: 800g Spaghetti: 400g Pachino tomatoes: 500g Onion: 1/2 clove Garlic: 1 clove Dry white wine: 50 ml Chopped parsley: q.b. Extra virgin olive oil: q.b. Fine salt: q.b. Black pepper: q.b. Preparation1 - Start by cleaning the...