OUR PRODUCTS
Del Pesce produces three different types of fish:
orata, branzino o spigola, ombrina atlantica e ombrina ocellata
Oregano
Branzino
Ombrina Atlantica
Ombrina Ocellata
ORATA
Sparus Aurata
Compressed body, curved head with black and gold bands. Grey-blue back, silver flanks, fins with blue and greenish hues.
INGREDIENTS
Fresh whole trout
Fragments
200-300gr
300-400gr
400-600gr
600-800gr
800-1000gr
1000+ gr
PACKAGING
Polystyrene box/recyclable plastic box.
BRANZINO
Dicentrarchus labrax
Body elongated and compressed, long head and pointed teeth on both jaws. Color between dorsal green, silver on the flanks and white on the belly, two dorsal fins and a slightly concave caudal fin.
INGREDIENTS
SPIGOLA Fresh whole
Fragments
200-300gr
300-400gr
400-600gr
600-800gr
800-1000gr
1000-1500 gr
PACKAGING
Polystyrene box/recyclable plastic box.
OMBRINA ATLANTICA
Cirrus cloud
The body is elongated with a large mouth and canine-shaped teeth, adjacent dorsal fins, and a broad caudal fin. The color pattern is lead gray with brownish reflections, silver flanks, and oblique brown lines.
INGREDIENTS
OMBRELLA Fresh all-over
Fragments
200-300gr
300-500gr
500-1000gr
1000-2000 gr
PACKAGING
Polystyrene box/recyclable plastic box.
OMBRINA OCELLATA
Sciaenops Ocellatus
L'ombrina ocellata o Red Drum (Sciaenops ocellatus) presenta un corpo allungato con tonalità che variano dal grigio piombo al rossastro-bronzeo e fianchi argentei. Un tratto anatomico inconfondibile è la presenza di una o più macchie nere cerchiate (ocelli) alla base della pinna caudale, utili per confondere i predatori.
INGREDIENTS
OMBRINA OCELLATA Fresca intera
Fragments
300-500gr
500-1000gr
1000-2000 gr
PACKAGING
Polystyrene box/recyclable plastic box.
THE CERTIFICATIONS
The Global Gap protocol defines agricultural best practices related to the essential elements for the development of best practices applicable to livestock farms.
Lo IFS Food standard It is a recognized standard by the GFSI (Global Food Safety Initiative) for audits in the food industry. The goal is food safety and product quality.
Certification that aims to enhance the methods of farming to provide guarantees to the final consumer, such as the'absence of the use of antibiotic treatments six months or from birth depending on the species.
Certification that adheres to the national livestock quality regime, qualifying aquaculture and certifying the sustainability of products in terms of quality and the production process.
SHEET
"AWARDED WITH TWO STARS"
ORATA
ORATA
Compressed body, curved head with black and gold bands. Grey-blue back, silver flanks, fins with blue and greenish hues.
INGREDIENTS
Fresh whole trout
Fragments
200-300gr
300-400gr
400-600gr
600-800gr
800-1000gr
1000+ gr
PACKAGING
Polystyrene box/recyclable plastic box.
BRANZINO
BRANZINO
Body elongated and compressed, long head and pointed teeth on both jaws. Color between dorsal green, silver on the flanks and white on the belly, two dorsal fins and a slightly concave caudal fin.
INGREDIENTS
SPIGOLA Fresh whole
Fragments
200-300gr
300-400gr
400-600gr
600-800gr
800-1000gr
1000-1500 gr
PACKAGING
Polystyrene box/recyclable plastic box.
SHEET
SHEET
The body is elongated with a large mouth and canine-shaped teeth, adjacent dorsal fins, and a broad caudal fin. The color pattern is lead gray with brownish reflections, silver flanks, and oblique brown lines.
INGREDIENTS
OMBRELLA Fresh all-over
Fragments
200-300gr
300-500gr
500-1000gr
1000-2000 gr
PACKAGING
Polystyrene box/recyclable plastic box.
SHEET
SHEET
The body is elongated with a large mouth and canine-shaped teeth, adjacent dorsal fins, and a broad caudal fin. The color pattern is lead gray with brownish reflections, silver flanks, and oblique brown lines.
INGREDIENTS
OMBRELLA Fresh all-over
Fragments
200-300gr
300-500gr
500-1000gr
1000-2000 gr
PACKAGING
Polystyrene box/recyclable plastic box.
OUR CERTIFICATIONS
GLOBAL G.A.P
The Global Gap protocol defines agricultural best practices related to the essential elements for the development of best practices applicable to livestock farms.
IFS FOOD
Lo IFS Food standard It is a recognized standard by the GFSI (Global Food Safety Initiative) for audits in the food industry. The goal is food safety and product quality.
ANTIBIOTIC FREE
Certification that aims to enhance the methods of farming to provide guarantees to the final consumer, such as the'absence of the use of antibiotic treatments six months or from birth depending on the species.
ACQUACOLTURA
SUSTAINABLE
Certification that adheres to the national livestock quality regime, qualifying aquaculture and certifying the sustainability of products in terms of quality and the production process.
SHEET
"AWARDED WITH TWO STARS"