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Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT
Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT
OP del Pesce at Seafood Expo Asia 2026
Have you ever wondered what lies behind the quality of a fish product, before it even reaches your table? It’s not just a matter of experience and passion; it’s also the result of rigorous scientific controls conducted by independent and highly specialized bodies. And that’s exactly what we want to talk to you about today.
Sanitary controls in aquaculture: collaboration with the IZS
The Institute of Experimental Zoology of Lazio and Tuscany (IZS) is a public body that operates to protect animal health and food safety, with scientific expertise recognized at the national level. Its task is to support production companies with laboratory analyses, health monitoring, and specialist technical advice, ensuring that every phase of the production process meets the highest quality standards.
Since August, our activities have also benefited from this valuable collaboration, which began just in time for the launch of our vaccination campaign.
How to recognize 100% Italian quality fish: a guide to choice
OP del Pesce looks to the future: Claudio Pedroni in Norway to study the innovation of RAS aquaculture
Innovation comes from knowledge and comparison with the most advanced realities in the sector. It is with this goal that Claudio Pedroni, president of OP del Pesce, took part in the technical mission in Norway, in Ålesund, organized together with Linde Gas Italia,...
OP Del Pesce Kenya: a project that looks to the future
For OP Del Pesce, sustainability also means creating value for people. It is in this spirit that the company contributed to the construction of the third block of four classrooms and the adjacent restroom building at the Tumaini Academy in the community...
OP Pesce business workshop in Gaeta: strategies, aquaculture and development
The company workshop organized by OP del Pesce has concluded, taking place in Gaeta on May 25 and 26. The meeting involved exclusively the company’s top executives, gathered for a strategic discussion focused on analyzing...
Italian Aquaculture: in Florence the debate on the strategic role of national fish production
Florence, May 7, 2026 – At the Accademia dei Georgofili, the oldest world institution dedicated to agricultural, economic, and environmental studies, the study day titled “The production of fish as a strategic component of the agro-food system...
OP DEL PESCE at Seafood Barcelona 2026: quality and sustainability of Italian fish
OP DEL PESCE participated in the Seafood Expo Global in Barcelona from April 21 to 23, 2026, one of the most important events at the international level for the seafood industry. The presence at Seafood Barcelona 2026 represented a strategic opportunity to promote the...
Sustainable Aquaculture: Op Del Pesce is the star of “Madre Terra” on Radio24
OP Del Pesce on the radio: sustainability and innovation at the heart of OP Del Pesce was the protagonist of the Mother Earth radio program, hosted by Rosanna Magnano on Radio 24, bringing to the public’s attention the increasingly central topic of aquaculture...