THE ITALIAN INDUSTRY
Quality is the foundation of our company's production; continuous controls throughout all stages of the production process guarantee well-being and health, from birth to distribution.
1. BIRTH
The specimens within our facility are selected to create the new populations of fry. Once the eggs are released, they are collected and subjected to quality controls.
2. SEEDING
The fry are transferred to the sea farms and placed in the cages. All operations are carried out in accordance with the well-being of the animals.
3. GROWTH
The fish are fed according to their own characteristics. Each batch responds to feeding and natural conditions differently, which is why health and well-being checks are carried out during growth.
4. FISHING
It is carried out daily depending on the orders, for each species and average weight. Once caught, the animals are placed in water and ice to ensure animal welfare.
5. SELECTION
The fish are checked individually and sorted according to their average weight and intended use. Immediately afterwards, the fish are packaged and ready to be transported.
6. MOVEMENT
After being packaged, the product is transported without ever interrupting the cold chain until it reaches the retail outlets.
7. POINTS OF SALE
The products will be available on the fresh counter in the retail outlets. In compliance with all safety standards, we implement all traceability and tracking procedures, providing all necessary information.
1. BIRTH
The specimens within our facility are selected to create the new populations of fry. Once the eggs are released, they are collected and subjected to quality controls.
2nd SEMINAR
The fry are transferred to the sea farms and placed in the cages. All operations are carried out in accordance with the well-being of the animals.
3. GROWTH
The fish are fed according to their own characteristics. Each batch responds to feeding and natural conditions differently, which is why health and well-being checks are carried out during growth.
4. FISHING
It is carried out daily depending on the orders, for each species and average weight. Once caught, the animals are placed in water and ice to ensure animal welfare.
5.SELECTION
The fish are checked individually and sorted according to their average weight and intended use. Immediately afterwards, the fish are packaged and ready to be transported.
6.MOVING
After being packaged, the product is transported without ever interrupting the cold chain until it reaches the retail outlets.
7. POINTS OF SALE
The products will be available on the fresh counter in the retail outlets. In compliance with all safety standards, we implement all traceability and tracking procedures, providing all necessary information.
OUR PRODUCTS
The Orbetello plant is the only ground-based plant in the Group.