Portions
Preparation time
Cooking time
Difficulties
Ingredients
Orate: smoked or smoked fillets 200g
Rocket: 100g
Mischievous salad: 100g
Bread: 120g
Extra Virgin Olive Oil: 65g
Apple cider vinegar: 25g
Acacia honey: 1 teaspoon
Finishes: q.b.
Black pepper: q.b
Preparation
1 - To prepare the smoked salmon, start by toasting the bread: cut the bread into pieces about 1 cm thick, then arrange them in a container lined with parchment paper, sprinkle them with oil and let them brown in a preheated oven at 200°C for 10 minutes.
2 - Meanwhile, prepare the honey vinaigrette: in a bowl, pour the oil then add the apple cider vinegar, then add the honey, the salt, the pepper and mix everything with a fork. At this point, the honey vinaigrette will be ready; then take the smoked salmon fillets, divide them into two and set them aside.
3 - Arrange the bed of arugula and lettuce on a serving plate, add the sliced tomatoes, the croutons and the salmon fillets. Finally, add the black olives and drizzle the whole thing with the honey vinaigrette.