Spigola Bocconcini with tartar sauce

Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT

Have you ever wondered what lies behind the quality of a fish product, before it even reaches your table? It’s not just a matter of experience and passion; it’s also the result of rigorous scientific controls conducted by independent and highly specialized bodies. And that’s exactly what we want to talk to you about today.

The Institute of Experimental Zoology of Lazio and Tuscany (IZS) is a public body that operates to protect animal health and food safety, with scientific expertise recognized at the national level. Its task is to support production companies with laboratory analyses, health monitoring, and specialist technical advice, ensuring that every phase of the production process meets the highest quality standards.

Since August, our activities have also benefited from this valuable collaboration, which began just in time for the launch of our vaccination campaign.