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Il presidente Claudio Pedroni in Senato per il Disegno di Legge 1624: un passo decisivo per il futuro dell’acquacoltura italiana

President Claudio Pedroni in the Senate for Bill 1624: a decisive step for the future of Italian aquaculture

by admin | Blog

Yesterday, the president of Op del Pesce Claudio Pedroni spoke at the eighth Senate Commission of the Republic during the discussion of Bill 1624, a bill to valorize the Mare resource. Pedroni is...
Workshop OP del Pesce: aggiornamento sull’andamento del Piano Produttivo 2025

OP Pesce Workshop: update on the progress of the 2025 Production Plan

by admin | Blog

Il workshop organizzato e convocato dal Presidente Claudio Pedroni si è svolto venerdì 21 novembre e ha riunito i responsabili delle diverse aree operative di OP del Pesce per un confronto approfondito sull’andamento del Piano Produttivo 2025. Un momento strategico,...
OP DEL PESCE sostiene Tumaini Academy: un aiuto concreto per la costruzione di una scuola in Kenya

OP DEL PESCE supports Tumaini Academy: concrete help for the construction of a school in Kenya

by admin | Blog

OP DEL PESCE has chosen to commit itself to a project of great human and social value, supporting the construction of the new structures of the Tumaini Academy in the Mission of Ol Moran, in Kenya. An important donation that has contributed to improving the living conditions of the local...
Nuovo Protocollo Sanitario per l’Acquacoltura Toscana e Laziale: un passo avanti per benessere animale e sostenibilità

New Sanitary Protocol for Aquaculturing in Tuscany and Lazio: a step forward for animal welfare and sustainability

by admin | Blog

OP del Pesce, in collaboration with API and IZSLT, is launching an innovative Protocol for the health and well-being of fish farms in Tuscany and Lazio. This is a concrete action aimed at making aquaculture in both regions a model of quality, safety, and...
Alimentazione in acquacoltura: efficienza, sostenibilità e qualità del pesce allevato

Feeding in aquaculture: efficiency, sustainability and quality of farmed fish

by admin | Blog

OP Del Pesce optimizes the feeding of products. Nutrition is the production heart of aquaculture: it directly influences the growth, organoleptic quality of the fish, production costs and environmental impact. In reality, like OP Del Pesce, which raises...
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Pisciculture in the Gaeta Gulf
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San Giorgio fish farm
Orbetello Pisciculture
Pisciculture in the Follonica Gulf
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Pisciculture in the Gaeta Gulf
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