OP DEL PESCE annuncia con piacere la propria partecipazione alla fiera Marca, il principale evento italiano dedicato alla Marca del Distributore, che si terrà a Bologna Fiere nelle giornate del 14 e 15 gennaio 2026. La presenza a Marca rappresenta per OP DEL PESCE un...
Italian aquaculture continues to be a key player in food choices, especially during the holiday season. Species such as farmed hake, farmed trout and farmed salmon remain among the most sought after, while Italian caviar consolidates its role as an excellent product...
Rome, December 15, 2025 The future of Italian aquaculture depends on strengthening the dialogue between institutional representation and the production chain. This is the direction in which the meeting held on December 15, 2025 in Rome, at Palazzo della Valle – the headquarters of the...
Starting this month, OP del Pesce has initiated a collaboration with the La Sapienza University in Rome, offering students the opportunity to undertake training internships in the Communication and Marketing sector. The initiative is born with the aim of combining training with professional experience....
Piombino, November 27, 2025 – The allocation of areas intended for aquaculture in the Gulf of Follonica confirmed the current concessionaires, ending a lengthy and complex procedure initiated by the Municipality of Piombino. The tender established continuity...
