AQUACULTURE
WHAT IS AQUACULTURE?
Aquaculture is a form of agricultural production, which takes place in fresh or salt water, aimed at breeding fish, molluscs, crustaceans and algae to meet the increasing need for fish products for human consumption. Nowadays it can no longer be considered as a simple alternative to fishing activities but as a real productive need capable of generating economic and environmental benefits in terms of responding to the progressive depletion of aquatic fauna.
Farming takes place in a natural marine environment in which the farmer ‘sows’ the fish whose growth is guaranteed through the provision of specific feed.
AQUACULTURE SUPPLY CHAIN
Product quality comes first
Aquaculture is a set of procedures that lead to the creation of a production chain. During all stages of production, ongoing controls are carried out with the aim of ensuring the highest standards of animal welfare for our fish.
AQUACOLTURE
WHAT IS AQUACULTURE?
Aquaculture is a form of agricultural production, which takes place in fresh or salt water, aimed at breeding fish, molluscs, crustaceans and algae to meet the increasing need for fish products for human consumption. Nowadays it can no longer be considered as a simple alternative to fishing activities but as a real productive need capable of generating economic and environmental benefits in terms of responding to the progressive depletion of aquatic fauna.
Farming takes place in a natural marine environment in which the farmer ‘sows’ the fish whose growth is guaranteed through the provision of specific feed.
AQUACULTURE SUPPLY CHAIN
Product quality comes first
Aquaculture is a set of procedures that lead to the creation of a production chain. During all stages of production, ongoing controls are carried out with the aim of ensuring the highest standards of animal welfare for our fish.