{"id":164,"date":"2021-07-26T16:05:43","date_gmt":"2021-07-26T16:05:43","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?page_id=164"},"modified":"2023-02-09T11:47:02","modified_gmt":"2023-02-09T11:47:02","slug":"ricette","status":"publish","type":"page","link":"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/","title":{"rendered":"Ricette"},"content":{"rendered":"<p><div class=\"et_d4_element et_pb_section et_pb_section_0 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_divider_0 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_module et_d4_element et_pb_divider_1 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_module et_d4_element et_pb_divider_2 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h1>Le Nostre Ricette di Pesce<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_1  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_2 et_pb_gutters2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_with_border et_pb_module et_d4_element et_pb_blog_0  et_pb_css_mix_blend_mode et_pb_blog_grid_wrapper et_pb_bg_layout_light\">\n\t\t\t\t\t<div class=\"et_pb_blog_grid clearfix\">\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"et_pb_ajax_pagination_container\">\n\t\t\t\t\t\t<div class=\"et_pb_salvattore_content\" data-columns>\n\t\t\t<article id=\"post-2797\" class=\"et_pb_post clearfix et_pb_blog_item_0_0 post-2797 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette tag-bowl-mediterranea-con-pesce tag-ricetta-healthy-con-spigola tag-ricetta-sana-con-pesce tag-spigola-con-quinoa\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/bowl-mediterranea-con-spigola-e-quinoa-ricetta-healthy-ricca-di-proteine\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine-400x250.png\" alt=\"Bowl Mediterranea con Spigola e Quinoa | Ricetta Healthy Ricca di Proteine\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/bowl-mediterranea-con-spigola-e-quinoa-ricetta-healthy-ricca-di-proteine\/\">Bowl Mediterranea con Spigola e Quinoa | Ricetta Healthy Ricca di Proteine<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 9, 2026<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Ricetta healthy ricca di proteine e omega-3 Descrizione La bowl mediterranea con spigola, quinoa e verdure croccanti \u00e8 una ricetta sana, colorata e nutriente, perfetta per chi cerca un pasto equilibrato e leggero. La spigola, pesce ricco di proteine nobili e omega-3,...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-2470\" class=\"et_pb_post clearfix et_pb_blog_item_0_1 post-2470 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/ombrina-al-forno-con-limone-e-rosmarino\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino-400x250.png\" alt=\"Ombrina al forno con limone e rosmarino\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/ombrina-al-forno-con-limone-e-rosmarino\/\">Ombrina al forno con limone e rosmarino<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Jun 30, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Scopri come preparare un primo piatto delicato e profumato: ombrina al forno con limone e rosmarino.\u00a0Ingredienti per preparare l'ombrina Filetti di ombrina fresca OP DEL PESCE: 2 Limone biologico: 1 Rametti di rosmarino fresco: 2 Olio EVO: q.b. Sale marino e pepe:...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-2430\" class=\"et_pb_post clearfix et_pb_blog_item_0_2 post-2430 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/spaghettoni-con-ragu-di-orata-fiori-di-zucca-e-pomodorini\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini-400x250.png\" alt=\"Spaghettoni con rag\u00f9 di orata fiori di zucca e pomodorini\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/spaghettoni-con-ragu-di-orata-fiori-di-zucca-e-pomodorini\/\">Spaghettoni con rag\u00f9 di orata fiori di zucca e pomodorini<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mai 20, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Scopri come preparare un primo piatto delicato e profumato: spaghettoni con rag\u00f9 di orata, fiori di zucca e pomodorini. Ricetta facile, pronta in 40 min. Ingredienti per la tiella di orataSpaghettoni: 320g Filetti di orata: 400g Fiori di zucca: 12\u00a0 Pomodorini...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-1576\" class=\"et_pb_post clearfix et_pb_blog_item_0_3 post-1576 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/tiella-di-orata\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata--400x250.png\" alt=\"Tiella di orata\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata-.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata--400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/tiella-di-orata\/\">Tiella di orata<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Abr 17, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>La Tiella di orata \u00e8 un secondo piano sano e gustoso. Una ricetta a base di pochi semplici ingredienti da mangiare sia calda che fredda!Ingredienti per la tiella di orataFiletti di orata: 500g Patate: 2 Cucchiai di pangrattato: 4 Spicchio d'aglio:1 Prezzemolo tritato:...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-1583\" class=\"et_pb_post clearfix et_pb_blog_item_0_4 post-1583 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/come-fare-il-fumetto-di-pesce\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce-400x250.png\" alt=\"Come fare il fumetto di pesce\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/come-fare-il-fumetto-di-pesce\/\">Come fare il fumetto di pesce<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 26, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Come fare un ottimo fumetto di pesce, una delle preparazioni base della cucina? Ecco tutti i procedimenti per ottenere un fumetto di pesce.Ingredienti per il fumetto di pesceResti di teste e lische di circa un 1kg di pesce misto (branzino, nasello, triglie, ghiozzi,...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-633\" class=\"et_pb_post clearfix et_pb_blog_item_0_5 post-633 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/tartare-di-ombrina-con-salsa-al-mango\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6-400x250.png\" alt=\"Tartare di ombrina con salsa al mango\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/tartare-di-ombrina-con-salsa-al-mango\/\">Tartare di ombrina con salsa al mango<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Set 2, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOmbrina: 400g Olio Extravergine d\u2019oliva 10g Sale fino: 1 cucchiaino Pepe nero: 1 cucchiaino\u00a0 Scorza di limone: 1 Pane: 70g Polpa di mango: 150g Succo d\u2019arancia:1\u00a0 Succo di limone: 1\u00a0 Sale fino: 1 cucchiaino Pepe Nero: 1 cucchiaino Zucchero di canna: 1...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-344\" class=\"et_pb_post clearfix et_pb_blog_item_0_6 post-344 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-al-cartoccio-alla-siciliana\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana-400x250.png\" alt=\"Orata al cartoccio alla Siciliana\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-al-cartoccio-alla-siciliana\/\">Orata al cartoccio alla Siciliana<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 31, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOrate: 4 gi\u00e0 eviscerate Uvetta: 30 g Pinoli: 30 g Pangrattato: 100 g Prezzemolo: q.b. Olio Extravergine d'oliva: q.b. Sale fino: q.b. Pepe nero: q.b. &nbsp;Preparazione1 - Per preparare l'orata al cartoccio alla siciliana, prendere le orate gi\u00e0 eviscerate e...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-524\" class=\"et_pb_post clearfix et_pb_blog_item_0_7 post-524 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-orata-alla-sorrentina\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina-400x250.png\" alt=\"FILETTO DI ORATA ALLA SORRENTINA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-orata-alla-sorrentina\/\">FILETTO DI ORATA ALLA SORRENTINA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 24, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOrata: 250g Aglio: 1 spicchio Passata di pomodoro: 400g Olive nere denocciolate: 30g Olio extravergine di oliva: 25g Origano: 3 rametti Sale fino: q.b. Pepe nero: q.b. Farina 00: 20g Basilico: 5 foglie &nbsp; &nbsp; &nbsp;Preparazione1 - Per preparare il...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-548\" class=\"et_pb_post clearfix et_pb_blog_item_0_8 post-548 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-alle-erbe-con-caponata\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata--400x250.png\" alt=\"ORATA ALLE ERBE CON CAPONATA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata-.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata--400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-alle-erbe-con-caponata\/\">ORATA ALLE ERBE CON CAPONATA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 17, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Ingredienti per la caponataMelanzane: 500g Sedano: 1 gambo (300g) Cipolle rosse: 115g Olive nere in salamoia: 100g Capperi sotto sale: 25g Pinoli: 30g Pomodori San Marzano: 250g Zucchero: 25g Aceto: 25g Basilico: 4 foglie Olio Extravergine d'oliva: 25g Sale fino: q.b....<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-541\" class=\"et_pb_post clearfix et_pb_blog_item_0_9 post-541 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/ombrina-allo-scottadito-su-crema-di-ceci-e-rosmarino\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino-400x250.png\" alt=\"OMBRINA ALLO SCOTTADITO SU CREMA DI CECI E ROSMARINO\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/ombrina-allo-scottadito-su-crema-di-ceci-e-rosmarino\/\">OMBRINA ALLO SCOTTADITO SU CREMA DI CECI E ROSMARINO<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 4, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOmbrina: 650g Olio extravergine d'oliva: 30g Acqua: 500g Scalogno: 30g\u00a0 Rosmarino: 2 rametti Sale fino: q.b. Succo di lime (filtrato): 60g Prezzemolo: 10g &nbsp; &nbsp;Preparazione1 - Per prima cosa bisogna preparare la crema di ceci, tagliare a julienne lo...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-538\" class=\"et_pb_post clearfix et_pb_blog_item_0_10 post-538 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/branzino-in-crosta-di-sale-erbe-e-birra\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra-400x250.png\" alt=\"BRANZINO IN CROSTA DI SALE ERBE E BIRRA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/branzino-in-crosta-di-sale-erbe-e-birra\/\">BRANZINO IN CROSTA DI SALE ERBE E BIRRA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Fev 25, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiSpigola\/branzino: 800g Timo: 1 rametto Prezzemolo: 2 ciuffi Salvia: 4 foglie Rosmarino: 2 rametti Birra: q.b. Albumi: 3 Sale grosso: 1kg Sale fino: 1kg Aglio: 2 spicchi Scorza di limone: 1 &nbsp; &nbsp;Preparazione1 - Per preparare il branzino in crosta di...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-529\" class=\"et_pb_post clearfix et_pb_blog_item_0_11 post-529 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-ombrina-al-miele-e-erbe-aromatiche\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche-400x250.png\" alt=\"FILETTO DI OMBRINA AL MIELE E ERBE AROMATICHE\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-ombrina-al-miele-e-erbe-aromatiche\/\">FILETTO DI OMBRINA AL MIELE E ERBE AROMATICHE<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Fev 17, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOmbrina: 500g Aglio: 1 spicchio Sale fino: q.b. Miele: 2 cucchiai Pepe nero: q.b. Rosmarino: 1 rametto Salvia: 3 foglie Mirto: 1 foglia Prezzemolo: da tritare due cucchiai Burro: 20g Olio Extravergine d'oliva: 3 cucchiai Brodo vegetale: q.b....<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-533\" class=\"et_pb_post clearfix et_pb_blog_item_0_12 post-533 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/crocchette-di-spigola-e-patate\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate-400x250.png\" alt=\"CROCCHETTE DI SPIGOLA E PATATE\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/crocchette-di-spigola-e-patate\/\">CROCCHETTE DI SPIGOLA E PATATE<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Fev 10, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiFiletti di spigola: 500g Patate: 450g Cipollotto fresco: 1 Aneto: 2 ciuffi Erba cipollina tritata: 1 cucchiaio Pangrattato: 4 cucchiai Pepe nero: q.b. Sale fino: q.b. Uova: 1 medio &nbsp; &nbsp;Preparazione1 - Per preparare le crocchette di spigola e patate...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-513\" class=\"et_pb_post clearfix et_pb_blog_item_0_13 post-513 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-spigola-allo-zenzero\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero-400x250.png\" alt=\"FILETTO DI SPIGOLA ALLO ZENZERO\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/filetto-di-spigola-allo-zenzero\/\">FILETTO DI SPIGOLA ALLO ZENZERO<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Fev 3, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiFiletto di spigola: 400g Pepe nero: q.b. Scorza di limone: 1 Zenzero fresco (polpa): 20g Sale fino: q.b. Olio Extravergine di oliva: q.b. Succo di lime: 10g Menta: qualche fogliolina &nbsp;Preparazione1 - Per realizzare il filetto di spigola allo zenzero...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-488\" class=\"et_pb_post clearfix et_pb_blog_item_0_14 post-488 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/menu-di-natale\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce-400x250.png\" alt=\"Menu di Natale\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/menu-di-natale\/\">Menu di Natale<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Dez 15, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Quest'anno, Del Pesce propone un men\u00f9 di natale formato da due antipasti, due primi e un secondo. Scopri tutte le nostre proposte, per un natale all'insegna di gusto e felicit\u00e0!\u00a0<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-460\" class=\"et_pb_post clearfix et_pb_blog_item_0_15 post-460 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-affumicata-su-misticanza-crostini-e-vinaigrette-al-miele\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette-400x250.png\" alt=\"Orata affumicata su misticanza, crostini e vinaigrette al miele\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/orata-affumicata-su-misticanza-crostini-e-vinaigrette-al-miele\/\">Orata affumicata su misticanza, crostini e vinaigrette al miele<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 16, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOrate: filetti affumicati o da affumicare 200g Rucola: 100g Insalata misticanza: 100g Pane: 120g Olio Extravergine di oliva: 65g Aceto di mele: 25g Miele di acacia: 1 cucchiaino Sale fino: q.b. Pepe nero: q.b &nbsp;Preparazione1 - Per preparare l'orata...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-454\" class=\"et_pb_post clearfix et_pb_blog_item_0_16 post-454 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/cous-cous-con-verdure-e-polpettine-di-pesce\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce-400x250.png\" alt=\"Cous Cous con verdure e polpettine di pesce\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/cous-cous-con-verdure-e-polpettine-di-pesce\/\">Cous Cous con verdure e polpettine di pesce<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 5, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiCous Cous: 250g\u00a0 Acqua: 250g Zucca polpa: 200g Carote: 150g\u00a0 Fagiolni: 150g\u00a0 Zucchine baby: 120g Cipollotto fresco: 2\u00a0 Sedano: 1 costa Scorza di limone non trattato: 1\/2 Sale fino: q.b. Pepe nero: q.b. Menta: q.b. Orata (polpa): 260g Patata media: 1 Timo: 1...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-446\" class=\"et_pb_post clearfix et_pb_blog_item_0_17 post-446 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/spaghetti-allacqua-pazza\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza-400x250.png\" alt=\"Spaghetti all&#8217;acqua pazza\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/pt\/ricette\/spaghetti-allacqua-pazza\/\">Spaghetti all&#8217;acqua pazza<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 5, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/pt\/category\/ricette\/\" rel=\"tag\">Ricette<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientiOrate: 800g Spaghetti: 400g Pomodori Pachino: 500g Cipolla : 1\/2 Aglio: 1 spicchio Vino bianco secco: 50 ml Prezzemolo da tritare: q.b. Olio Extravergine d'oliva: q.b. Sale fino: q.b. Pepe nero: q.b. &nbsp; &nbsp;Preparazione1 - Iniziare dalla pulizia del...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t<\/div><div><div class=\"pagination clearfix\">\n\t<div class=\"alignleft\"><a href=\"https:\/\/www.gruppodelpesce.com\/pt\/wp-json\/wp\/v2\/pages\/164\/page\/2\/?et_blog\" >&laquo; Older Entries<\/a><\/div>\n\t<div class=\"alignright\"><\/div>\n<\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t \n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_2  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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