{"id":384,"date":"2021-08-26T10:10:53","date_gmt":"2021-08-26T10:10:53","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=384"},"modified":"2021-08-26T10:11:38","modified_gmt":"2021-08-26T10:11:38","slug":"le-domande-piu-frequenti-sul-pesce-di-allevamento","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/fr\/blog\/le-domande-piu-frequenti-sul-pesce-di-allevamento\/","title":{"rendered":"Les questions les plus fr\u00e9quentes concernant le poisson d'\u00e9levage"},"content":{"rendered":"

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Le poisson est un aliment de qualit\u00e9 qui fait partie int\u00e9grante de la di\u00e8te m\u00e9diterran\u00e9enne et qui devrait figurer plus souvent sur notre table !<\/p>\n

Dans ce cas, l'aquaculture nous apporte un grand soutien, car le poisson cultiv\u00e9 est disponible tout au long de l'ann\u00e9e, \u00e0 des prix abordables et avec des garanties de s\u00e9curit\u00e9 et de tra\u00e7abilit\u00e9. Pourtant, les pr\u00e9jug\u00e9s contre le poisson cultiv\u00e9 sont vraiment nombreux ; d'abord, cela limite le d\u00e9veloppement de l'aquaculture, qui pourrait aider l'Italie \u00e0 r\u00e9duire sa d\u00e9pendance \u00e0 l'importation et \u00e0 valoriser suffisamment notre production nationale, qui \u00e0 l'\u00e9tranger est consid\u00e9r\u00e9e comme une excellence, surtout en ce qui concerne les harengs, les om\u00e9ga, les truites et le caviar.<\/p>\n

Nous allons donc chercher \u00e0 apporter le plus de clart\u00e9 possible et \u00e0 d\u00e9masquer les mythes erron\u00e9s concernant le poisson d'\u00e9levage.<\/p>\n

Ci-dessous la r\u00e9ponse aux questions les plus fr\u00e9quentes.<\/p>\n

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Le poisson \u00e9lev\u00e9 en captivit\u00e9 est-il s\u00fbr ?<\/h2><\/div>\n\t\t\t<\/div>
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Bien que cela puisse para\u00eetre paradoxal, c'est bien plus le cas de la p\u00eache que de la capture sauvage. Pour plusieurs raisons. Premi\u00e8rement, la qualit\u00e9 de l'alimentation et des eaux dans lesquelles il vit, combin\u00e9e \u00e0 un cycle de vie peu long, permettent au poisson d'\u00e9levage de stocker moins de contaminants chimiques que celui captur\u00e9, qui souvent provient de mers pollu\u00e9es.<\/p>\n

En ce qui concerne la deuxi\u00e8me chose concernant le poisson p\u00each\u00e9 dans les mers et les oc\u00e9ans, nous ne connaissons que la zone o\u00f9 il a \u00e9t\u00e9 captur\u00e9 et le mode de cuisson. Nous ne savons cependant pas ce qu'il a mang\u00e9, ni la qualit\u00e9 des eaux o\u00f9 il a \u00e9volu\u00e9, ni la quantit\u00e9 de m\u00e9taux lourds qu'il a accumul\u00e9e. Le poisson d'\u00e9levage, en revanche, est suivi, contr\u00f4l\u00e9 et \" tra\u00e7able \" tout au long de son cycle de vie et doit respecter des exigences l\u00e9gales strictes.<\/p>\n

En particulier, le poisson \u00e9lev\u00e9 dans les pays de l'Union europ\u00e9enne doit respecter des r\u00e8gles strictes en mati\u00e8re de bien-\u00eatre animal et est contr\u00f4l\u00e9 tout au long de la fili\u00e8re jusqu'\u00e0 la vente au consommateur. La fili\u00e8re du poisson d'\u00e9levage en Italie est g\u00e9n\u00e9ralement tr\u00e8s courte, ce qui pr\u00e9sente un avantage en termes de fra\u00eecheur : les d\u00e9lais entre la p\u00eache et la livraison au supermarch\u00e9 sont g\u00e9n\u00e9ralement plus courts que pour le poisson sauvage ou le poisson \u00e9lev\u00e9 \u00e0 l'\u00e9tranger. Par cons\u00e9quent, le premier \u00e9l\u00e9ment sur lequel il faut accorder une grande attention est l'origine, indiqu\u00e9e sur l'\u00e9tiquette ou sur les panneaux affich\u00e9s dans les poissonneries, et il faut \u00e9galement veiller au prix : un filet \u00e0 prix tr\u00e8s bas provient certainement de pays plus comp\u00e9titifs mais avec une production de moindre qualit\u00e9 et moins contr\u00f4l\u00e9e.<\/p>\n

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L'aquaculture est insoutenable, car elle d\u00e9shydrate les mers ?<\/h2><\/div>\n\t\t\t<\/div>
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En r\u00e9alit\u00e9, ce n'est pas tout \u00e0 fait le cas ; en fait, l'aquaculture pourrait \u00eatre une solution concr\u00e8te pour r\u00e9pondre \u00e0 la demande croissante de produits alimentaires sans \u00e9puiser davantage les mers et les oc\u00e9ans.\u00a0<\/p>\n

En effet, avec 60% des stocks de poissons sauvages du monde d\u00e9j\u00e0 exploit\u00e9s au-del\u00e0 de la capacit\u00e9 maximale durable, l'aquaculture joue et jouera un r\u00f4le fondamental pour r\u00e9pondre \u00e0 la demande de poisson de la population mondiale. Suite \u00e0 l'exploitation massive des ressources halieutiques, il est impensable d'augmenter la quantit\u00e9 de poisson p\u00each\u00e9e ; au contraire, il faut orienter vers une r\u00e9duction des stocks de poissons sauvages. C'est l'un des avantages de l'aquaculture, bien s\u00fbr, \u00e0 condition qu'elle soit men\u00e9e de mani\u00e8re responsable, moderne et durable.<\/p><\/div>\n\t\t\t<\/div>

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Le poisson \u00e9lev\u00e9 contient-il moins de nutriments que celui p\u00each\u00e9 ?<\/h2>\n

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Non, ils poss\u00e8dent des caract\u00e9ristiques nutritionnelles tr\u00e8s similaires \u00e0 celles du poisson sauvage et sont \u00e9galement plus stables car la composition nutritionnelle du poisson p\u00each\u00e9 varie en fonction de diff\u00e9rents facteurs tels que la esp\u00e8ce, la saison, l\u2019alimentation et l\u2019\u00e2ge. G\u00e9n\u00e9ralement, les poissons d\u2019\u00e9levage tendent \u00e0 accumuler plus de graisses dans leur viande, ce qui est une bonne chose car ils contiennent g\u00e9n\u00e9ralement une plus grande quantit\u00e9 d\u2019om\u00e9ga-3, les graisses qui sont souvent consid\u00e9r\u00e9es comme des \" amis du c\u0153ur \" gr\u00e2ce \u00e0 leurs propri\u00e9t\u00e9s cardiovasculaires et protectrices, anti-trombophiles, anti-arythmiques et anti-inflammatoires. En particulier, l\u2019EPA et le DHA, deux graisses appartenant \u00e0 la famille des om\u00e9ga-3, et provenant exclusivement de la p\u00eache, sont tr\u00e8s importants pour les adultes et les enfants.<\/p>\n

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Le poisson p\u00each\u00e9 est-il plus frais que celui \u00e9lev\u00e9 ?\u00a0<\/h2><\/div>\n\t\t\t<\/div>
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Non, en fait, en Italie, le poisson d'\u00e9levage provient d'une fili\u00e8re courte et est p\u00each\u00e9 \" sur demande \" par les commer\u00e7ants. Ainsi, il arrive toujours frais dans les magasins et dans des d\u00e9lais g\u00e9n\u00e9ralement inf\u00e9rieurs \u00e0 ceux du poisson p\u00each\u00e9. De plus, le poisson d'\u00e9levage n'est jamais surgel\u00e9 avant la commercialisation. Une autre grande diff\u00e9rence est que le poisson d'\u00e9levage est toujours de saison ; contrairement au poisson p\u00each\u00e9, qui n'est pas toujours disponible car soumis \u00e0 la saisonnalit\u00e9, aux limites de p\u00eache des stocks et aux conditions climatiques, le poisson d'\u00e9levage est toujours disponible en vente, frais, toute l'ann\u00e9e.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[2],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nLe domande pi\u00f9 frequenti sul pesce di allevamento - 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