{"id":2591,"date":"2025-11-06T09:21:57","date_gmt":"2025-11-06T09:21:57","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=2591"},"modified":"2025-11-06T09:39:40","modified_gmt":"2025-11-06T09:39:40","slug":"protocollo-sanitario-acquacoltura-toscana-lazio","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/fr\/blog\/protocollo-sanitario-acquacoltura-toscana-lazio\/","title":{"rendered":"Nouveau protocole sanitaire pour l\u2019aquaculture toscane et laziale : un pas en avant pour le bien-\u00eatre des animaux et la durabilit\u00e9"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">L\u2019<strong>OP du poisson<\/strong>, en collaboration avec<strong> API<\/strong> e <strong>IZSLT<\/strong>, lance un innovant <strong>Protocole pour la sant\u00e9 et le bien-\u00eatre des installations piscicoles<\/strong> En Toscane et dans le Lazio. Une action concr\u00e8te visant \u00e0 faire de l\u2019aquaculture dans ces deux r\u00e9gions un mod\u00e8le de qualit\u00e9, de s\u00e9curit\u00e9 et de durabilit\u00e9.<br \/><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2 data-start=\"602\" data-end=\"671\"><strong>Un protocole pour la sant\u00e9 des poissons et la s\u00e9curit\u00e9 alimentaire<\/strong><\/h2>\n<p data-start=\"672\" data-end=\"1035\"><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p data-start=\"672\" data-end=\"1035\">L\u2019aquaculture en Toscane et dans le Lazio repr\u00e9sente un secteur strat\u00e9gique pour l\u2019\u00e9conomie locale et la production italienne de poisson. C\u2019est pourquoi l\u2019OP Pesce a d\u00e9cid\u00e9 d\u2019adopter un protocole op\u00e9rationnel sp\u00e9cifique en collaboration avec<strong> l\u2019Association des pisciculteurs italiens (API) et l\u2019Institut zoopathologique exp\u00e9rimental du Latium et de la Toscane (IZSLT)<\/strong>.<\/p>\n<p data-start=\"1037\" data-end=\"1083\">Ce document d\u00e9finit les lignes directrices pour :<\/p>\n<p data-start=\"1085\" data-end=\"1336\">\u25cf Renforcer la pr\u00e9vention des maladies aquatiques<br data-start=\"1135\" data-end=\"1138\" \/>\u25cf Am\u00e9liorer le bien-\u00eatre animal<br data-start=\"1171\" data-end=\"1174\" \/>\u25cf Am\u00e9liorer l\u2019efficacit\u00e9 des activit\u00e9s de diagnostic et de surveillance<br data-start=\"1241\" data-end=\"1244\" \/>\u25cf Promouvoir les bonnes pratiques de bios\u00e9curit\u00e9 dans les installations d'aquaculture marine et lacustre<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><strong>Les piliers du protocole<\/strong><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>\u00a01. Pr\u00e9vention et bios\u00e9curit\u00e9<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>Le protocole introduit un syst\u00e8me structur\u00e9 de contr\u00f4le bas\u00e9 sur des listes de risques et un d\u00e9lai de quarantaine de 21 jours pour chaque nouveau lot d'alevins. Des mesures d\u00e9velopp\u00e9es conform\u00e9ment aux r\u00e9glementations de la FAO et de l'OIE, afin de pr\u00e9venir l'introduction de pathog\u00e8nes dans les installations.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>2. Diagnostique avanc\u00e9e et surveillance<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size: 14px;\">Gr\u00e2ce au soutien technique de l\u2019IZSLT, chaque installation pourra disposer d\u2019outils de diagnostic pour les bact\u00e9ries, les virus et les parasites, avec des plans r\u00e9gionaux de contr\u00f4le des maladies \u00e9mergentes telles que la <\/span><em style=\"font-size: 14px;\">Lattococcosie<\/em><span style=\"font-size: 14px;\">.<\/span><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>3. Bien-\u00eatre animal certifi\u00e9<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_9  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>Un suivi constant de la qualit\u00e9 de l\u2019eau, de la densit\u00e9 d\u2019\u00e9levage et des conditions physiques des poissons : \u00e9l\u00e9ments essentiels pour garantir un environnement sain, r\u00e9duire le stress et favoriser une croissance \u00e9quilibr\u00e9e.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_10  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>4. Formation professionnelle et soutien continu<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_11  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>L\u2019OP del Pesce organise des formations de recyclage pour les techniciens et les op\u00e9rateurs, dans le but d\u2019une gestion responsable de l\u2019\u00e9levage, dans le respect des normes europ\u00e9ennes et des exigences \u00e9thologiques des esp\u00e8ces.<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg\" alt=\"Nella foto: Dr. Giovanni Brajan (Direttore Sanitario IZSLT) Dr. Matteo Leonardi ( Presidente  API), Dr.ssa Teresa Boss\u00f9 (Responsabile UOC Microbiologia degli Alimenti) Dr. Stefano Palamba (Commissario Straordinario IZSLT) Dr Claudio Pedroni (Presidente OP DEL PESCE)\" title=\"OPELPESCE\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg 1600w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-1280x720.jpeg 1280w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-980x551.jpeg 980w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-480x270.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" class=\"wp-image-2598\" \/><\/span>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_12  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"color: rgba(102, 102, 102, 0.96); font-size: small;\">Sur la photo : Dr Giovanni Brajan (Directeur Sanitaire de l\u2019IZSLT) Dr Matteo Leonardi (Pr\u00e9sident de l\u2019API), Drssa Teresa Boss\u00f9 (Responsable de la UOC Microbiologie des Aliments) Dr Stefano Palamba (Commissaire extraordinaire de l\u2019IZSLT) Dr Claudio Pedroni (Pr\u00e9sident de l\u2019OP DEL PESCE)<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_13  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3><strong>Un engagement commun pour un avenir durable<\/strong><\/h3>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em><span>\u201cCe protocole marque une nouvelle norme en mati\u00e8re de qualit\u00e9 de l\u2019aquaculture en Toscane. C\u2019est un soutien concret pour les exploitants et une garantie pour les consommateurs\u201d<\/span><\/em><\/strong><span> \u2013<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em> Le pr\u00e9sident d'OP DEL PESCE, Claudio Pedroni, d\u00e9clare : <\/em><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span>Avec cette initiative, l\u2019aquaculture toscane confirme son r\u00f4le d\u2019excellence dans le panorama italien et europ\u00e9en, en privil\u00e9giant un \u00e9quilibre entre productivit\u00e9, sant\u00e9 publique et protection de l\u2019environnement.<\/span><\/p>\n<p>Restez inform\u00e9 de l'\u00e9volution du secteur de l'aquaculture : <span style=\"text-decoration: underline; color: #0c71c3;\"><a href=\"https:\/\/www.gruppodelpesce.com\/fr\/blog\/\" style=\"color: #0c71c3; text-decoration: underline;\">https:\/\/www.gruppodelpesce.com\/blog\/<\/a><\/span><span><\/span><\/p>\n<p><span><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et-last-child et_block_column et_pb_column_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[62,60,61,66,65,68,64,63,67],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-acquacoltura-sostenibile-italia","tag-benessere-animale-acquacoltura","tag-biosicurezza-impianti-ittici","tag-controlli-sanitari-allevamenti-ittici","tag-izslt-api-acquacoltura","tag-normativa-sanitaria-acquacoltura","tag-op-del-pesce-protocollo-sanitario","tag-prevenzione-malattie-pesci-allevamento","tag-qualita-e-sicurezza-alimentare-pesce-allevato"],"yoast_head":"<!-- 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