{"id":2567,"date":"2025-10-20T09:38:16","date_gmt":"2025-10-20T09:38:16","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=2567"},"modified":"2025-10-20T09:42:22","modified_gmt":"2025-10-20T09:42:22","slug":"op-del-pesce-partecipa-allincontro-aziendale-organizzato-da-lavannotteria","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/fr\/blog\/op-del-pesce-partecipa-allincontro-aziendale-organizzato-da-lavannotteria\/","title":{"rendered":"Op del Pesce participe \u00e0 l\u2019\u00e9v\u00e9nement d\u2019entreprise organis\u00e9 par L\u2019Avannotteria\u00a0"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400; color: rgba(102, 102, 102, 0);\">Op del Pesce participe \u00e0 l\u2019\u00e9v\u00e9nement d\u2019entreprise organis\u00e9 par L\u2019Avannotteria\u00a0 <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Op del Pesce a particip\u00e9 au workshop d\u2019entreprise organis\u00e9 par L\u2019Avannotteria, un \u00e9v\u00e9nement enti\u00e8rement consacr\u00e9 au th\u00e8me de la production d\u2019alevins et aux objectifs futurs de l\u2019entreprise. L\u2019\u00e9v\u00e9nement a repr\u00e9sent\u00e9 une importante occasion de confrontation entre les op\u00e9rateurs, les techniciens et les responsables, dans le but d\u2019approfondir les dynamiques et les d\u00e9fis li\u00e9s \u00e0 la phase initiale de l\u2019aquaculture.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Durant le workshop, OP del Pesce a contribu\u00e9 activement au succ\u00e8s de l\u2019\u00e9v\u00e9nement avec deux interventions importantes. La biologiste Loredana Prestinicola a pr\u00e9sent\u00e9 une \u00e9tude sur les performances des jeunes poissons dans les installations en mer, pr\u00e9sentant les r\u00e9sultats obtenus et les principales variables influant sur la croissance et la survie des jeunes poissons dans l\u2019environnement marin. Cette intervention a fourni une vue d\u2019ensemble technique d\u00e9taill\u00e9e, utile pour am\u00e9liorer l\u2019efficacit\u00e9 et la durabilit\u00e9 des productions futures.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Par la suite, le pr\u00e9sident Claudio Pedroni a fait une intervention d\u00e9di\u00e9e aux perspectives et aux objectifs de l\u2019Op del Pesce, en soulignant la strat\u00e9gie de l\u2019organisation vers l\u2019innovation technologique, la valorisation des collaborations le long de la cha\u00eene d\u2019approvisionnement et l\u2019engagement constant dans la recherche de solutions visant \u00e0 am\u00e9liorer la qualit\u00e9 et l\u2019importance de la pr\u00e9sence de personnes de valeur dans tous les processus de production.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La participation au workshop a repr\u00e9sent\u00e9 un moment de croissance et de formation pour les diff\u00e9rents responsables d\u2019Op del Pesce pr\u00e9sents. Visiter L\u2019Avannotteria et assister directement aux diff\u00e9rentes phases de production a permis de comprendre pleinement la complexit\u00e9, la pr\u00e9cision et la comp\u00e9tence n\u00e9cessaires \u00e0 la production des avanauts, renfor\u00e7ant ainsi la conscience de l\u2019importance de cette \u00e9tape pour l\u2019ensemble de la cha\u00eene de production.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avec cette rencontre, Op del Pesce confirme son engagement \u00e0 promouvoir la connaissance et la collaboration dans le secteur, \u00e9l\u00e9ments essentiels pour le d\u00e9veloppement durable et innovant de l\u2019aquaculture italienne. <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[46,44,42,45,43],"class_list":["post-2567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-allevamento-ittico-workshop","tag-lavannotteria-workshop","tag-op-del-pesce-workshop","tag-produzione-avannotti","tag-workshop-aziendale-acquacoltura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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