{"id":1655,"date":"2024-06-13T08:08:39","date_gmt":"2024-06-13T08:08:39","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=1655"},"modified":"2024-06-20T10:54:33","modified_gmt":"2024-06-20T10:54:33","slug":"pesce-100-italiano","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/fr\/blog\/pesce-100-italiano\/","title":{"rendered":"Pesce 100% Italiano"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><em>Le terme \" poisson italien 100% \" fait r\u00e9f\u00e9rence \u00e0 un produit aquacole obtenu gr\u00e2ce au proc\u00e9d\u00e9 de l\u2019aquaculture, qui se pratique enti\u00e8rement en Italie. <span style=\"font-weight: 400;\">Cela signifie que toutes les phases du cycle de production, de la naissance \u00e0 la s\u00e9lection des esp\u00e8ces, \u00e0 l\u2019\u00e9levage, \u00e0 la gestion des aliments, jusqu\u2019\u00e0 la distribution des produits, sont g\u00e9r\u00e9es de mani\u00e8re \u00e9cologiquement responsable.<\/span><\/em><i><span style=\"font-weight: 400;\"> La commercialisation a lieu sur le territoire italien. <\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2>Caract\u00e9ristiques du poisson 100% italien<\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">Un produit d\u2019aquaculture \u201c 100% italien \u201d est donc caract\u00e9ris\u00e9 par plusieurs \u00e9l\u00e9ments qui refl\u00e8tent l\u2019origine et l\u2019identit\u00e9 italiennes dans le processus de production.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ci-dessous, quelques \u00e9l\u00e9ments qui contribuent \u00e0 d\u00e9finir un produit de l\u2019aquaculture comme \u201c 100% italien \u201d :<\/span><\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><ol><\/ol>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Origine g\u00e9ographique<\/strong>: le produit est produit dans des eaux italiennes ou dans des installations situ\u00e9es en Italie, accentuant ainsi la provenance territoriale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Cha\u00eene de production<\/strong><span style=\"font-weight: 400;\">: toutes les phases du processus de production, de la s\u00e9lection de la vari\u00e9t\u00e9 \u00e0 l\u2019\u00e9levage et \u00e0 la commercialisation, se d\u00e9roulent sur le territoire italien.<\/span><strong><\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Tradition et culture<\/strong><span style=\"font-weight: 400;\">La production peut \u00eatre influenc\u00e9e par les pratiques et les connaissances traditionnelles italiennes dans le secteur de l\u2019aquaculture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sustentabilit\u00e9<\/strong>La production est g\u00e9r\u00e9e selon des normes durables et respectueuses de l\u2019environnement, contribuant ainsi \u00e0 la conservation des ressources marines et \u00e0 l\u2019\u00e9cosyst\u00e8me local.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Qualit\u00e9<\/strong>Ces produits respectent des normes strictes de qualit\u00e9, de s\u00e9curit\u00e9 alimentaire et de bien-\u00eatre animal, refl\u00e9tant la volont\u00e9 de produire des aliments de haute qualit\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Promotion du territoire<\/strong>Le produit est souvent commercialis\u00e9 et promu comme faisant partie de la richesse gastronomique et culturelle italienne, en soulignant son lien avec le territoire.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Certifications et \u00e9tiquetage<\/strong>Les certificats d\u2019origine ou les \u00e9tiquettes sp\u00e9ciales peuvent \u00eatre utilis\u00e9s pour garantir l\u2019italianit\u00e9 du produit et informer les consommateurs sur son origine.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">En r\u00e9sum\u00e9, un produit de l\u2019aquaculture \u201c 100% italien \u201d se caract\u00e9rise par sa provenance territoriale, sa production locale, le respect des traditions et des ressources italiennes, et un engagement envers la durabilit\u00e9 et la qualit\u00e9. Ces \u00e9l\u00e9ments contribuent \u00e0 diff\u00e9rencier et \u00e0 valoriser le produit sur le march\u00e9.<\/span><\/p>\n<ul><\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesce 100% Italiano - OP Del Pesce - Blog<\/title>\n<meta name=\"description\" content=\"Il termine &quot;pesce 100% italiano&quot; indica un prodotto ittico ottenuto attraverso il processo dall&#039;acquacoltura che avviene totalmente in Italia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gruppodelpesce.com\/fr\/blog\/pesce-100-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesce 100% Italiano - 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