{"id":231,"date":"2021-07-27T16:23:53","date_gmt":"2021-07-27T16:23:53","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?page_id=231"},"modified":"2021-07-27T16:23:54","modified_gmt":"2021-07-27T16:23:54","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.gruppodelpesce.com\/fr\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
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Blog<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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\"Acquacoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tAcquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Oct 8, 2026<\/span> | Blog<\/a><\/p>

Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP del Pesce au Seafood Expo Asia 2026<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

16 septembre 2026<\/span> | Blog<\/a><\/p>

Vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 ce qui se cache derri\u00e8re la qualit\u00e9 d\u2019un produit alimentaire avant m\u00eame qu\u2019il ne soit servi sur la table ? Ce n\u2019est pas seulement une question d\u2019exp\u00e9rience et de passion : c\u2019est aussi le r\u00e9sultat de contr\u00f4les scientifiques rigoureux, men\u00e9s par des organismes ind\u00e9pendants et hautement sp\u00e9cialis\u00e9s. Et c\u2019est pr\u00e9cis\u00e9ment de cela que nous voulons vous parler aujourd\u2019hui.<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Controlli<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tContr\u00f4les sanitaires de l\u2019aquaculture : la collaboration avec l\u2019IZS<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

9 septembre 2026<\/span> | Blog<\/a><\/p>

L\u2019Institut zoopathologique exp\u00e9rimental du Lazio et de la Toscane (IZS) est un organisme public qui \u0153uvre en mati\u00e8re de protection de la sant\u00e9 animale et de s\u00e9curit\u00e9 alimentaire, avec des comp\u00e9tences scientifiques reconnues \u00e0 l\u2019\u00e9chelle nationale. Son r\u00f4le est de soutenir les acteurs de la production gr\u00e2ce \u00e0 des analyses de laboratoire, des contr\u00f4les sanitaires et des conseils techniques sp\u00e9cialis\u00e9s, en veillant \u00e0 ce que chaque \u00e9tape du processus de production respecte les normes de qualit\u00e9 les plus \u00e9lev\u00e9es.<\/p>\n

Depuis ao\u00fbt, notre activit\u00e9 b\u00e9n\u00e9ficie \u00e9galement de cette pr\u00e9cieuse collaboration, qui a d\u00e9but\u00e9 pr\u00e9cis\u00e9ment \u00e0 l'occasion de notre campagne vaccinale.<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Come<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tComment reconna\u00eetre le poisson italien de qualit\u00e9 100%: guide de choix<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Juil 28, 2026<\/span> | Blog<\/a><\/p>

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP del Pesce regarde vers l\u2019avenir : Claudio Pedroni en Norv\u00e8ge pour \u00e9tudier l\u2019innovation de l\u2019aquaculture RAS<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Juil 10, 2026<\/span> | Blog<\/a><\/p>

L'innovation passe par la connaissance et le dialogue avec les acteurs les plus avanc\u00e9s du secteur. C'est dans cet objectif que Claudio Pedroni, pr\u00e9sident d'OP del Pesce, a particip\u00e9 \u00e0 la mission technique en Norv\u00e8ge, \u00e0 \u00c5lesund, organis\u00e9e en collaboration avec Linde Gas Italia,...<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP Del Pesce au Kenya : un projet qui regarde vers l\u2019avenir<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Juin 29, 2026<\/span> | Blog<\/a><\/p>

Pour OP Del Pesce, la durabilit\u00e9 signifie \u00e9galement cr\u00e9er de la valeur pour les personnes. C'est dans cet esprit que l'entreprise a contribu\u00e9 \u00e0 la r\u00e9alisation du troisi\u00e8me bloc de quatre salles de classe et du b\u00e2timent adjacent des toilettes \u00e0 la Tumaini Academy, dans la communaut\u00e9 de...<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Workshop<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tAtelier d'entreprise OP del Pesce \u00e0 Ga\u00e8te : strat\u00e9gies, aquaculture et d\u00e9veloppement<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Mai 29, 2026<\/span> | Blog<\/a><\/p>

Le workshop d\u2019entreprise organis\u00e9 par OP del Pesce s\u2019est achev\u00e9 \u00e0 Gaeta les 25 et 26 mai. L\u2019\u00e9v\u00e9nement a rassembl\u00e9 exclusivement les principales personnalit\u00e9s internes de l\u2019entreprise, r\u00e9unies pour une s\u00e9ance de r\u00e9flexion strat\u00e9gique consacr\u00e9e \u00e0 l\u2019analyse...<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Acquacoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tAquaculture italienne : \u00e0 Florence, le d\u00e9bat sur le r\u00f4le strat\u00e9gique de la production nationale de poisson<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Mai 11, 2026<\/span> | Blog<\/a><\/p>

Florence, 7 mai 2026 \u2013 \u00c0 l\u2019Accademia dei Georgofili, la plus ancienne institution mondiale d\u00e9di\u00e9e aux \u00e9tudes agricoles, \u00e9conomiques et environnementales, a eu lieu la journ\u00e9e d\u2019\u00e9tudes intitul\u00e9e \u201c La production aquacole en tant que composante strat\u00e9gique du syst\u00e8me agroalimentaire... \u00bb.<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP DEL PESCE au Seafood Barcellona 2026 : qualit\u00e9 et durabilit\u00e9 du poisson italien<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Avr 28, 2026<\/span> | Blog<\/a><\/p>

OP DEL PESCE a particip\u00e9 au Seafood Expo Global de Barcelone du 21 au 23 avril 2026, l\u2019un des \u00e9v\u00e9nements les plus importants au niveau international pour le secteur de l\u2019aquaculture. La pr\u00e9sence au Seafood Barcelona 2026 a repr\u00e9sent\u00e9 une occasion strat\u00e9gique pour promouvoir...<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Acqucoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tAcquaculture durable : Op Del Pesce en vedette dans l\u2019\u00e9mission \u201c Madre Terra \u201d de Radio24<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Avr 7, 2026<\/span> | Blog<\/a><\/p>

OP Del Pesce sur la radio : la durabilit\u00e9 et l\u2019innovation au c\u0153ur d\u2019OP Del Pesce a \u00e9t\u00e9 l\u2019invit\u00e9 de la \u00e9mission \u00ab Madre Terra \u00bb de Radio 24, pr\u00e9sent\u00e9e par Rosanna Magnano, qui a port\u00e9 l\u2019attention du public sur le th\u00e8me de l\u2019aquaculture de plus en plus important...<\/p>\n<\/div>lire plus<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t<\/div>

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« Entr\u00e9es Plus Anciennes<\/a><\/div>\n\t
<\/div>\n<\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t \n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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