{"id":2591,"date":"2025-11-06T09:21:57","date_gmt":"2025-11-06T09:21:57","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=2591"},"modified":"2025-11-06T09:39:40","modified_gmt":"2025-11-06T09:39:40","slug":"protocollo-sanitario-acquacoltura-toscana-lazio","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/es\/blog\/protocollo-sanitario-acquacoltura-toscana-lazio\/","title":{"rendered":"Nuevo Protocolo Sanitario para la Acuicultura de Toscana y Lazio: un paso adelante hacia el bienestar animal y la sostenibilidad"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">El\u2019<strong>OP del Pesce<\/strong>, en colaboraci\u00f3n con<strong> API<\/strong> e <strong>IZSLT<\/strong>, lanza un innovador <strong>Protocolo para la salud y bienestar de los establecimientos pesqueros<\/strong> En Toscana y el Lacio. Una acci\u00f3n concreta que apunta a convertir la acuicultura de ambas regiones en un modelo de calidad, seguridad y sostenibilidad.<br \/><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2 data-start=\"602\" data-end=\"671\"><strong>Un protocolo para la salud de los peces y la seguridad alimentaria<\/strong><\/h2>\n<p data-start=\"672\" data-end=\"1035\"><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p data-start=\"672\" data-end=\"1035\">La acuicultura en Toscana y el Lacio representa un sector estrat\u00e9gico para la econom\u00eda local y la producci\u00f3n pesquera italiana. Por esta raz\u00f3n, la OP del Pesce ha decidido adoptar un Protocolo Operativo espec\u00edfico en colaboraci\u00f3n con<strong> la Asociaci\u00f3n de Piscicultores Italianos (API) y el Instituto de Zooprofilaxis Experimental del Lacio y de la Toscana (IZSLT)<\/strong>.<\/p>\n<p data-start=\"1037\" data-end=\"1083\">Este documento define las directrices para:<\/p>\n<p data-start=\"1085\" data-end=\"1336\">\u25cf Potenciar la prevenci\u00f3n de enfermedades de los peces<br data-start=\"1135\" data-end=\"1138\" \/>\u25cf Mejorar el bienestar animal<br data-start=\"1171\" data-end=\"1174\" \/>\u25cf Aumentar la eficiencia de las actividades de diagn\u00f3stico y monitoreo<br data-start=\"1241\" data-end=\"1244\" \/>\u25cf Promover buenas pr\u00e1cticas de bioseguridad en los sistemas acu\u00edcolas marinos y lagunarios<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><strong>Los pilares del Protocolo<\/strong><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>\u00a01. Prevenci\u00f3n y bioseguridad<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>El Protocolo introduce un sistema estructurado de autocontrol basado en listas de verificaci\u00f3n de riesgos y un requisito de cuarentena de 21 d\u00edas para cada nuevo lote de huevos de gallina. Medidas desarrolladas de acuerdo con las normas de la FAO y la OIE, para prevenir la introducci\u00f3n de pat\u00f3genos en los establecimientos.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>2. Diagn\u00f3stico avanzado y vigilancia<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size: 14px;\">Gracias al apoyo t\u00e9cnico de la IZSLT, cada instalaci\u00f3n podr\u00e1 contar con instrumentos de diagn\u00f3stico de bacterias, virus y par\u00e1sitos, con planes regionales para el control de enfermedades emergentes como la <\/span><em style=\"font-size: 14px;\">Lattococcosi<\/em><span style=\"font-size: 14px;\">.<\/span><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>3. Bienestar animal certificado<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_9  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>Monitorizaci\u00f3n constante de la calidad del agua, la densidad de los peces y las condiciones f\u00edsicas: elementos fundamentales para garantizar un ambiente sano, reducir el estr\u00e9s y favorecer un crecimiento equilibrado.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_10  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>4. Formaci\u00f3n profesional y apoyo continuo<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_11  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>OP del Pesce promueve cursos de actualizaci\u00f3n para t\u00e9cnicos y operadores, con el objetivo de una gesti\u00f3n responsable del cultivo, respetando las normas europeas y las necesidades etol\u00f3gicas de las especies.<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg\" alt=\"Nella foto: Dr. Giovanni Brajan (Direttore Sanitario IZSLT) Dr. Matteo Leonardi ( Presidente  API), Dr.ssa Teresa Boss\u00f9 (Responsabile UOC Microbiologia degli Alimenti) Dr. Stefano Palamba (Commissario Straordinario IZSLT) Dr Claudio Pedroni (Presidente OP DEL PESCE)\" title=\"OPELDEPESCA\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg 1600w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-1280x720.jpeg 1280w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-980x551.jpeg 980w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-480x270.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" class=\"wp-image-2598\" \/><\/span>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_12  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"color: rgba(102, 102, 102, 0.96); font-size: small;\">En la foto: Dr. Giovanni Brajan (Director M\u00e9dico IZSLT) Dr. Matteo Leonardi (Presidente de la API), Dr.ssa Teresa Boss\u00f9 (Responsable de la Unidad de Microbiolog\u00eda de Alimentos) Dr. Stefano Palamba (Comisario Extraordinario de IZSLT) Dr. Claudio Pedroni (Presidente de la OP DEL PESCE)<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_13  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3><strong>Un compromiso com\u00fan para un futuro sostenible<\/strong><\/h3>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em><span>\u201cEste protocolo marca un nuevo est\u00e1ndar de calidad en la acuicultura en Toscana. Es una ayuda concreta para los operadores y una garant\u00eda para los consumidores\u201d<\/span><\/em><\/strong><span> \u2013<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em> declara el presidente de OP DEL PESCE Claudio Pedroni <\/em><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span>Con esta iniciativa, la acuicultura toscana reafirma su papel de excelencia en el panorama italiano y europeo, apuntando a un equilibrio entre la productividad, la salud p\u00fablica y la protecci\u00f3n del medio ambiente.<\/span><\/p>\n<p>Mant\u00e9ngase informado sobre el sector de la acuicultura: <span style=\"text-decoration: underline; color: #0c71c3;\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/blog\/\" style=\"color: #0c71c3; text-decoration: underline;\">https:\/\/www.gruppodelpesce.com\/blog\/<\/a><\/span><span><\/span><\/p>\n<p><span><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et-last-child et_block_column et_pb_column_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[62,60,61,66,65,68,64,63,67],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-acquacoltura-sostenibile-italia","tag-benessere-animale-acquacoltura","tag-biosicurezza-impianti-ittici","tag-controlli-sanitari-allevamenti-ittici","tag-izslt-api-acquacoltura","tag-normativa-sanitaria-acquacoltura","tag-op-del-pesce-protocollo-sanitario","tag-prevenzione-malattie-pesci-allevamento","tag-qualita-e-sicurezza-alimentare-pesce-allevato"],"yoast_head":"<!-- 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