{"id":1655,"date":"2024-06-13T08:08:39","date_gmt":"2024-06-13T08:08:39","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=1655"},"modified":"2024-06-20T10:54:33","modified_gmt":"2024-06-20T10:54:33","slug":"pesce-100-italiano","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/es\/blog\/pesce-100-italiano\/","title":{"rendered":"Pesce 100% Italiano"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><em>El t\u00e9rmino \"pesce 100% italiano\" se refiere a un producto c\u00e1rnico obtenido mediante el proceso de acuicultura, que se realiza \u00edntegramente en Italia. <span style=\"font-weight: 400;\">Esto significa que todas las fases del ciclo de producci\u00f3n, desde el nacimiento hasta la selecci\u00f3n de las especies, la cr\u00eda, la gesti\u00f3n de los alimentos y hasta la comercializaci\u00f3n, se llevan a cabo de forma automatizada.<\/span><\/em><i><span style=\"font-weight: 400;\"> La comercializaci\u00f3n se realiza dentro del territorio italiano. <\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2>Caracter\u00edsticas del pescado 100% italiano<\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">Un producto de acuicultura \u201c100% italiano\u201d por lo tanto se caracteriza por diversas componentes que reflejan la procedencia y la identidad italiana en el proceso de producci\u00f3n.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A continuaci\u00f3n se presentan algunos elementos que contribuyen a definir un producto acu\u00edcola como \u201c100% italiano\u201d:<\/span><\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><ol><\/ol>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Origen Geogr\u00e1fico<\/strong>: El producto se cr\u00eda en aguas italianas o en instalaciones ubicadas en Italia, enfatizando la procedencia territorial.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>La cadena de producci\u00f3n<\/strong><span style=\"font-weight: 400;\">Todas las fases del proceso de producci\u00f3n, desde la selecci\u00f3n de la especie hasta la cr\u00eda y la comercializaci\u00f3n, se llevan a cabo dentro del territorio italiano.<\/span><strong><\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Tradici\u00f3n y Cultura<\/strong><span style=\"font-weight: 400;\">La producci\u00f3n puede verse influenciada por las pr\u00e1cticas y conocimientos tradicionales italianos en el sector de la acuicultura.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sostenibilidad<\/strong>La producci\u00f3n se gestiona de acuerdo con est\u00e1ndares sostenibles y respetuosos con el medio ambiente, contribuyendo a la conservaci\u00f3n de los recursos marinos y al ecosistema local.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Calidad<\/strong>: el producto cumple rigurosos est\u00e1ndares de calidad, seguridad alimentaria y bienestar animal, reflejan la dedicaci\u00f3n a la producci\u00f3n de alimentos de alta calidad.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Promoci\u00f3n del territorio<\/strong>: El producto suele ser comercializado y promocionado como parte de la riqueza gastron\u00f3mica y cultural italiana, destacando su v\u00ednculo con el territorio.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Certificaciones y etiquetado<\/strong>Las certificaciones de origen o las etiquetas especiales pueden utilizarse para garantizar la italianidad del producto y informar a los consumidores sobre su procedencia.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">En resumen, un producto de acuicultura \u201c100% italiano\u201d se caracteriza por su origen territorial, su producci\u00f3n local, el respeto por las tradiciones y los recursos italianos, y el compromiso con la sostenibilidad y la calidad. Estos elementos contribuyen a diferenciar y a resaltar el producto en el mercado.<\/span><\/p>\n<ul><\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesce 100% Italiano - OP Del Pesce - Blog<\/title>\n<meta name=\"description\" content=\"Il termine &quot;pesce 100% italiano&quot; indica un prodotto ittico ottenuto attraverso il processo dall&#039;acquacoltura che avviene totalmente in Italia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gruppodelpesce.com\/es\/blog\/pesce-100-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesce 100% Italiano - 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