{"id":164,"date":"2021-07-26T16:05:43","date_gmt":"2021-07-26T16:05:43","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?page_id=164"},"modified":"2023-02-09T11:47:02","modified_gmt":"2023-02-09T11:47:02","slug":"ricette","status":"publish","type":"page","link":"https:\/\/www.gruppodelpesce.com\/es\/ricette\/","title":{"rendered":"Recetas"},"content":{"rendered":"<p><div class=\"et_d4_element et_pb_section et_pb_section_0 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_divider_0 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_module et_d4_element et_pb_divider_1 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_module et_d4_element et_pb_divider_2 et_pb_space et_pb_divider_hidden\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h1>Nuestras recetas de pescado<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_1  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_2 et_pb_gutters2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_with_border et_pb_module et_d4_element et_pb_blog_0  et_pb_css_mix_blend_mode et_pb_blog_grid_wrapper et_pb_bg_layout_light\">\n\t\t\t\t\t<div class=\"et_pb_blog_grid clearfix\">\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"et_pb_ajax_pagination_container\">\n\t\t\t\t\t\t<div class=\"et_pb_salvattore_content\" data-columns>\n\t\t\t<article id=\"post-2797\" class=\"et_pb_post clearfix et_pb_blog_item_0_0 post-2797 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette tag-bowl-mediterranea-con-pesce tag-ricetta-healthy-con-spigola tag-ricetta-sana-con-pesce tag-spigola-con-quinoa\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/bowl-mediterranea-con-spigola-e-quinoa-ricetta-healthy-ricca-di-proteine\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine-400x250.png\" alt=\"Bowl Mediterranea con Spigola e Quinoa | Ricetta Healthy Ricca di Proteine\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2026\/03\/Bowl-Mediterranea-con-Spigola-e-Quinoa-Ricetta-Healthy-Ricca-di-Proteine-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/bowl-mediterranea-con-spigola-e-quinoa-ricetta-healthy-ricca-di-proteine\/\">Bowl Mediterr\u00e1neo con Espigol y Quinoa | Receta Saludable Rica en Prote\u00ednas<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 9, 2026<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Recepta saludable rica en prote\u00ednas y omega-3 Descripci\u00f3n La ensalada mediterr\u00e1nea con at\u00fan, quinua y verduras crujientes es una receta saludable, colorida y nutritiva, perfecta para quienes buscan una comida equilibrada y ligera. El at\u00fan, un pescado rico en prote\u00ednas nobles y...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-2470\" class=\"et_pb_post clearfix et_pb_blog_item_0_1 post-2470 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/ombrina-al-forno-con-limone-e-rosmarino\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino-400x250.png\" alt=\"Ombrina al forno con limone e rosmarino\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/06\/ombrina-al-forno-con-limone-e-rosmarino-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/ombrina-al-forno-con-limone-e-rosmarino\/\">Ombrina al horno con lim\u00f3n y romero<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Jun 30, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Descubre c\u00f3mo preparar un primer plato delicado y arom\u00e1tico: ol\u00f3n al horno con lim\u00f3n y romero. Ingredientes para preparar el ol\u00f3n Filetes de ol\u00f3n frescos de la pesca: 2 Limones org\u00e1nicos: 1 Ramito de romero fresco: 2 Aceite de oliva virgen extra: q.b. Sal marino y pimienta...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-2430\" class=\"et_pb_post clearfix et_pb_blog_item_0_2 post-2430 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/spaghettoni-con-ragu-di-orata-fiori-di-zucca-e-pomodorini\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini-400x250.png\" alt=\"Spaghettoni con rag\u00f9 di orata fiori di zucca e pomodorini\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/05\/Spaghettoni-con-ragu-di-orata-fiori-di-zucca.-e-pomodorini-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/spaghettoni-con-ragu-di-orata-fiori-di-zucca-e-pomodorini\/\">Spaghetti con ragu de langosta, flor de calabaza y pomodoros<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">May 20, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Descubre c\u00f3mo preparar un primer plato delicado y arom\u00e1tico: espaguetis con guiso de rape, flores de calabaza y pomodoros. Receta f\u00e1cil, lista en 40 minutos. Ingredientes para la guisada de rape: Espaguetis: 320 g Filetes de rape: 400 g Flores de calabaza: 12 pomodoros...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-1576\" class=\"et_pb_post clearfix et_pb_blog_item_0_3 post-1576 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/tiella-di-orata\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata--400x250.png\" alt=\"Tiella di orata\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata-.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Tiella-orata--400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/tiella-di-orata\/\">Tijera de carne de venado<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Abr 17, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>La tiella de langosta es un segundo plato saludable y delicioso. Una receta basada en pocos ingredientes simples que se puede comer tanto caliente como fr\u00eda!Ingredientes para la tiella de langostaFiletes de langosta: 500 g Patatas: 2 cucharadas de pan rallado: 4 Aceite de ajo: 1 diente de ajo picado...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-1583\" class=\"et_pb_post clearfix et_pb_blog_item_0_4 post-1583 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/come-fare-il-fumetto-di-pesce\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce-400x250.png\" alt=\"Come fare il fumetto di pesce\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2023\/07\/Brodo-di-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/come-fare-il-fumetto-di-pesce\/\">C\u00f3mo hacer un c\u00f3mic de pescado<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 26, 2025<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>\u00bfC\u00f3mo hacer un buen c\u00f3ctel de pescado, una de las preparaciones b\u00e1sicas de la cocina? Aqu\u00ed est\u00e1n todos los pasos para preparar un c\u00f3ctel de pescado.Ingredientes para el c\u00f3ctel de pescadoRestos de cabezas y escamas de aproximadamente 1 kg de pescado mixto (branquilla, lami\u00f1a, truchas, gambas,...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-633\" class=\"et_pb_post clearfix et_pb_blog_item_0_5 post-633 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/tartare-di-ombrina-con-salsa-al-mango\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6-400x250.png\" alt=\"Tartare di ombrina con salsa al mango\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/07\/Blog-Ricette-6-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/tartare-di-ombrina-con-salsa-al-mango\/\">Tartar de olivo con salsa de mango<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Sep 2, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOmbrina: 400 g Aceite de oliva virgen extra 10 g Sal fino: 1 cucharadita Pimienta negra: 1 cucharadita Corteza de lim\u00f3n: 1 Pan: 70 g Polpa de mango: 150 g Jugo de naranja: 1 Jugo de lim\u00f3n: 1 Sal fino: 1 cucharadita Pimienta Negra: 1 cucharadita Az\u00facar de cana: 1...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-344\" class=\"et_pb_post clearfix et_pb_blog_item_0_6 post-344 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-al-cartoccio-alla-siciliana\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana-400x250.png\" alt=\"Orata al cartoccio alla Siciliana\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/08\/Orata-al-cartoccio-alla-siciliana-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-al-cartoccio-alla-siciliana\/\">R\u00e1banos en un tarro siciliano<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 31, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOrate: 4 carnes ya desossadas Uvetta: 30 g Pinoli: 30 g Pangrattato: 100 g Perejil: seg\u00fan necesite Aceite de oliva virgen extra: seg\u00fan necesite Sal fino: seg\u00fan necesite Pimienta negra: seg\u00fan necesite Preparaci\u00f3n1 - Para preparar la orate al cartoccio siciliano, retire las carnes ya desossadas y...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-524\" class=\"et_pb_post clearfix et_pb_blog_item_0_7 post-524 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-orata-alla-sorrentina\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina-400x250.png\" alt=\"FILETTO DI ORATA ALLA SORRENTINA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-orata-alla-sorrentina-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-orata-alla-sorrentina\/\">FILET DE ORADA EN SORRENTINA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 24, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesRata: 250 g Cebolla: 1 diente Salsa de tomate: 400 g Aceitunas negras sin c\u00e1scara: 30 g Aceite de oliva virgen extra: 25 g Oregano: 3 ramitas Sal fino: a gusto Pimienta negra: a gusto Harina 00: 20 g Basilico: 5 hojas Preparaci\u00f3n1 - Para preparar la...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-548\" class=\"et_pb_post clearfix et_pb_blog_item_0_8 post-548 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-alle-erbe-con-caponata\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata--400x250.png\" alt=\"ORATA ALLE ERBE CON CAPONATA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata-.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Orata-alle-erbe-con-caponata--400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-alle-erbe-con-caponata\/\">ARROZ CON HERNEDAS CON CAPONATA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 17, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Ingredientes para la caponata Melanzana: 500 g Cebolla roja: 1 cabeza (300 g) Aceite de oliva virgen extra: 25 g Sal: q.b....<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-541\" class=\"et_pb_post clearfix et_pb_blog_item_0_9 post-541 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/ombrina-allo-scottadito-su-crema-di-ceci-e-rosmarino\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino-400x250.png\" alt=\"OMBRINA ALLO SCOTTADITO SU CREMA DI CECI E ROSMARINO\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-alla-scottadito-su-crema-di-ceci-e-rosmarino-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/ombrina-allo-scottadito-su-crema-di-ceci-e-rosmarino\/\">OMBRELLO EN TIPO SCOTCH PARA CREMA DE CIEDAS Y ROSMARINO<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Mar 4, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOmbrina: 650g Aceite de oliva virgen extra: 30g Agua: 500g Espinacas: 30g Romero: 2 ramitas Sal fino: q.b. Sopa de lima (filtrada): 60g Cebollas: 10g Preparaci\u00f3n1 - Primero tenemos que preparar la crema de chucrut, cortar en juliana los...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-538\" class=\"et_pb_post clearfix et_pb_blog_item_0_10 post-538 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/branzino-in-crosta-di-sale-erbe-e-birra\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra-400x250.png\" alt=\"BRANZINO IN CROSTA DI SALE ERBE E BIRRA\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Branzino-in-crosta-di-sale-erbe-e-birra-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/branzino-in-crosta-di-sale-erbe-e-birra\/\">BRANZINO EN LA CRISPA DE SAL DE HERNIA Y CEREZA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Feb 25, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesSpigola\/branzino: 800 g Tomillo: 1 ramito Salvia: 4 hojas Rosmarino: 2 ramitos Cerveza: q.b. Alb\u00famina: 3 Sal grueso: 1 kg Sal fino: 1 kg Aceite de oliva: 1 kg Aceite de oliva virgen extra: 1 kg Aceite de oliva virgen extra: 1 kg Cebolla: 2 dientes Reserva de lim\u00f3n: 1...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-529\" class=\"et_pb_post clearfix et_pb_blog_item_0_11 post-529 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-ombrina-al-miele-e-erbe-aromatiche\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche-400x250.png\" alt=\"FILETTO DI OMBRINA AL MIELE E ERBE AROMATICHE\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Ombrina-al-miele-e-erbe-aromatiche-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-ombrina-al-miele-e-erbe-aromatiche\/\">FILETO DE GALLINA CON Miel y hierbas arom\u00e1ticas<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Feb 17, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOmbrina: 500 g Cebolla: 1 diente Sal fino: q.b. Miel: 2 cucharadas Pimiento negro: q.b. Romero: 1 ramito Salvia: 3 hojas Mirto: 1 hoja Cebolla: triturar dos cucharadas de mantequilla: 20 g Aceite de oliva virgen extra: 3 cucharadas de caldo de verduras: q.b....<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-533\" class=\"et_pb_post clearfix et_pb_blog_item_0_12 post-533 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/crocchette-di-spigola-e-patate\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate-400x250.png\" alt=\"CROCCHETTE DI SPIGOLA E PATATE\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Crocchette-di-spigola-e-patate-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/crocchette-di-spigola-e-patate\/\">CRUJAS DE CIRENA Y PATATA<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Feb 10, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesFiletes de mejillones: 500 g Patatas: 450 g Cebolla fresca: 1 diente Ajo fresco: 2 dientes Hierbas de apio picadas: 1 cucharada de pan rallado: 4 cucharadas de pimienta negra: q.b. Sal fina: q.b. Huevos: 1 medio Preparaci\u00f3n1 - Para preparar las croquetas de mejillones y patatas...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-513\" class=\"et_pb_post clearfix et_pb_blog_item_0_13 post-513 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-spigola-allo-zenzero\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero-400x250.png\" alt=\"FILETTO DI SPIGOLA ALLO ZENZERO\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2022\/01\/Filetto-di-spigola-allo-zenzero-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/filetto-di-spigola-allo-zenzero\/\">FILET DE PIGATA CON ZANZARRO<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Feb 3, 2022<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesFilete de mejill\u00f3n: 400 g Pimiento rojo: q.b. Reserva de lim\u00f3n: 1 Zenzero fresco (pulpa): 20 g Sal fino: q.b. Aceite de oliva virgen extra: q.b. Jugo de lima: 10 g Menta: unas hojas Preparaci\u00f3n1 - Para preparar el filete de mejill\u00f3n con...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-488\" class=\"et_pb_post clearfix et_pb_blog_item_0_14 post-488 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/menu-di-natale\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce-400x250.png\" alt=\"Menu di Natale\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/12\/Cena-natale_-del-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/menu-di-natale\/\">Men\u00fa de Navidad<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Dic 15, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Este a\u00f1o, Del Pesce propone un men\u00fa de Navidad formado por dos entrantes, dos primeros platos y un segundo plato. \u00a1Descubre todas nuestras propuestas, para un fin de a\u00f1o marcado por el buen gusto y la felicidad!\u00a0<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-460\" class=\"et_pb_post clearfix et_pb_blog_item_0_15 post-460 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-affumicata-su-misticanza-crostini-e-vinaigrette-al-miele\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette-400x250.png\" alt=\"Orata affumicata su misticanza, crostini e vinaigrette al miele\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Orata-affumicata-con-misticanza-e-vinaigrette-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/orata-affumicata-su-misticanza-crostini-e-vinaigrette-al-miele\/\">Salm\u00f3n ahumado con miel, crostinis y vinagreta de miel<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 16, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOrate: filetes ahumados o a ahumar 200g Rucola: 100g Salm\u00f3n ahumado: 100g Ensalada mixta: 100g Pan: 120g Aceite de oliva virgen extra: 65g Mostaza de manzana: 25g Miel de acacia: 1 cucharadita Sal fina: q.b Pimienta negra: q.b Preparaci\u00f3n1 - Para preparar la orate...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-454\" class=\"et_pb_post clearfix et_pb_blog_item_0_16 post-454 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/cous-cous-con-verdure-e-polpettine-di-pesce\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce-400x250.png\" alt=\"Cous Cous con verdure e polpettine di pesce\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Cous-Cous-con-verdure-e-polpettine-di-pesce-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/cous-cous-con-verdure-e-polpettine-di-pesce\/\">Cous cous con verduras y embutidos de pescado<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 5, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesCous Cous: 250 g Agua: 250 g Pasta: 150 g Zucchini: 150 g Cebolla beb\u00e9: 120 g Cebolla fresca: 2 Cebolla morada: 1 diente de ajo sin pelar: 1\/2 Sal fino: a gusto Pimienta negra: a gusto Menta: a gusto Cogombre (polpa): 260 g Patata mediana: 1 Tomate: 1...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t<article id=\"post-446\" class=\"et_pb_post clearfix et_pb_blog_item_0_17 post-446 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette\">\n\n\t\t\t\t<div class=\"et_pb_image_container\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/spaghetti-allacqua-pazza\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza-400x250.png\" alt=\"Spaghetti all&#8217;acqua pazza\" class=\"\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza.png 479w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2021\/11\/Spaghetti-allacqua-pazza-400x250.png 480w \" sizes=\"(max-width:479px) 479px, 100vw \"  width=\"400\" height=\"250\" \/><\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"entry-title\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.gruppodelpesce.com\/es\/ricette\/spaghetti-allacqua-pazza\/\">Espaguetis al agua loca<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t<p class=\"post-meta\"><span class=\"published\">Nov 5, 2021<\/span> | <a href=\"https:\/\/www.gruppodelpesce.com\/es\/category\/ricette\/\" rel=\"tag\">Recetas<\/a><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>IngredientesOrate: 800 g Espaguetis: 400 g Tomates Pachino: 500 g Cebolla: 1\/2 diente de ajo Vino blanco seco: 50 ml Perejil molido: seg\u00fan necesidad Aceite de oliva virgen extra: seg\u00fan necesidad Sal fino: seg\u00fan necesidad Pimienta negra: seg\u00fan necesidad Preparaci\u00f3n1 - Comience limpiando el...<\/p>\n<\/div><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t<\/div><div><div class=\"pagination clearfix\">\n\t<div class=\"alignleft\"><a href=\"https:\/\/www.gruppodelpesce.com\/es\/wp-json\/wp\/v2\/pages\/164\/page\/2\/?et_blog\" >&laquo; Entradas Anteriores<\/a><\/div>\n\t<div class=\"alignright\"><\/div>\n<\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t \n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_2  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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