{"id":2591,"date":"2025-11-06T09:21:57","date_gmt":"2025-11-06T09:21:57","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=2591"},"modified":"2025-11-06T09:39:40","modified_gmt":"2025-11-06T09:39:40","slug":"protocollo-sanitario-acquacoltura-toscana-lazio","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/en\/blog\/protocollo-sanitario-acquacoltura-toscana-lazio\/","title":{"rendered":"New Sanitary Protocol for Aquaculturing in Tuscany and Lazio: a step forward for animal welfare and sustainability"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">The\u2019<strong>OP del Pesce<\/strong>, in collaboration with<strong> API<\/strong> e <strong>IZSLT<\/strong>, launches an innovative <strong>Protocol for the health and well-being of fish farms<\/strong> in Tuscany and Lazio. A concrete action aimed at making aquaculture in both regions a model of quality, safety and sustainability.<br \/><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2 data-start=\"602\" data-end=\"671\"><strong>A protocol for fish health and food safety<\/strong><\/h2>\n<p data-start=\"672\" data-end=\"1035\"><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p data-start=\"672\" data-end=\"1035\">Aquaculture in Tuscany and Lazio represents a strategic sector for the local economy and for Italian fish production. For this reason, the OP Pesce has decided to adopt a specific Operational Protocol in collaboration with<strong> the Italian Piscicoltori Association (API) and the Institute of Experimental Zoology of Lazio and Tuscany (IZSLT)<\/strong>.<\/p>\n<p data-start=\"1037\" data-end=\"1083\">This document defines the guidelines for:<\/p>\n<p data-start=\"1085\" data-end=\"1336\">\u25cf Strengthen the prevention of fish diseases<br data-start=\"1135\" data-end=\"1138\" \/>\u25cf Improving animal welfare<br data-start=\"1171\" data-end=\"1174\" \/>\u25cf Make diagnostic and monitoring activities more efficient<br data-start=\"1241\" data-end=\"1244\" \/>\u25cf Promote good biosecurity practices in marine and lagoon aquaculture facilities<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><strong>The pillars of the Protocol<\/strong><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>\u00a01. Prevention and biosecurity<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>The Protocol introduces a structured system of self-control based on risk checklists and a 21-day quarantine obligation for each new batch of chicks. Measures developed in line with FAO and OIE regulations to prevent the introduction of pathogens into the facilities.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>2. Advanced diagnostics and monitoring<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size: 14px;\">Thanks to the technical support of the IZSLT, each facility will be able to rely on diagnostic tools for bacteria, viruses, and parasites, with regional plans for the control of emerging diseases such as <\/span><em style=\"font-size: 14px;\">Lactocosis<\/em><span style=\"font-size: 14px;\">.<\/span><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>3. Certified animal welfare<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_9  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>Constant monitoring of the water quality, the stocking density and the physical conditions of the fish: fundamental elements to ensure a healthy environment, reduce stress and promote balanced growth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_10  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3>4. Professional training and continuous support<\/h3><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_11  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span>OP del Pesce promotes refresher courses for technicians and operators, with the aim of responsible management of the breeding process, in compliance with European regulations and the ethological needs of the species.<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg\" alt=\"Nella foto: Dr. Giovanni Brajan (Direttore Sanitario IZSLT) Dr. Matteo Leonardi ( Presidente  API), Dr.ssa Teresa Boss\u00f9 (Responsabile UOC Microbiologia degli Alimenti) Dr. Stefano Palamba (Commissario Straordinario IZSLT) Dr Claudio Pedroni (Presidente OP DEL PESCE)\" title=\"DIVISION\" srcset=\"https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE.jpeg 1600w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-1280x720.jpeg 1280w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-980x551.jpeg 980w, https:\/\/www.gruppodelpesce.com\/wp-content\/uploads\/2025\/11\/OPDELPESCE-480x270.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" class=\"wp-image-2598\" \/><\/span>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_12  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"color: rgba(102, 102, 102, 0.96); font-size: small;\">In the photo: Dr. Giovanni Brajan (Health Director of IZSLT) Dr. Matteo Leonardi (President of the Italian Association of Food Microbiologists), Dr. Teresa Boss\u00f9 (Head of the UOC of Food Microbiology), Dr. Stefano Palamba (Special Commissioner of IZSLT) Dr. Claudio Pedroni (President of the Italian Fisheries Organization)<\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_13  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3><strong>A common commitment for a sustainable future<\/strong><\/h3>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em><span>\u201cThis protocol sets a new standard for the quality of aquaculture in Tuscany. It is a concrete help for operators and a guarantee for consumers\u201d<\/span><\/em><\/strong><span> \u2013<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em> Declares OP DEL PESCE President Claudio Pedroni <\/em><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><span>With this initiative, Tuscan aquaculture confirms its role as an example of excellence in the Italian and European landscape, aiming for a balance between productivity, public health and environmental protection.<\/span><\/p>\n<p>Stay up to date on the aquaculture sector: <span style=\"text-decoration: underline; color: #0c71c3;\"><a href=\"https:\/\/www.gruppodelpesce.com\/en\/blog\/\" style=\"color: #0c71c3; text-decoration: underline;\">https:\/\/www.gruppodelpesce.com\/blog\/<\/a><\/span><span><\/span><\/p>\n<p><span><\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et-last-child et_block_column et_pb_column_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[62,60,61,66,65,68,64,63,67],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-acquacoltura-sostenibile-italia","tag-benessere-animale-acquacoltura","tag-biosicurezza-impianti-ittici","tag-controlli-sanitari-allevamenti-ittici","tag-izslt-api-acquacoltura","tag-normativa-sanitaria-acquacoltura","tag-op-del-pesce-protocollo-sanitario","tag-prevenzione-malattie-pesci-allevamento","tag-qualita-e-sicurezza-alimentare-pesce-allevato"],"yoast_head":"<!-- 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