{"id":2581,"date":"2025-11-03T14:47:33","date_gmt":"2025-11-03T14:47:33","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=2581"},"modified":"2025-11-03T14:47:40","modified_gmt":"2025-11-03T14:47:40","slug":"alimentazione-in-acquacoltura-efficienza-sostenibilita-e-qualita-del-pesce-allevato","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/en\/blog\/alimentazione-in-acquacoltura-efficienza-sostenibilita-e-qualita-del-pesce-allevato\/","title":{"rendered":"Feeding in aquaculture: efficiency, sustainability and quality of farmed fish"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\"><span style=\"color: rgba(102, 102, 102, 0);\">OP Del Pesce optimizes the feeding of products<\/span><br \/>Nutrition is the productive heart of aquaculture: it directly influences the <\/span><b>growth, organoleptic quality of the fish, production costs and environmental impact<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Actually, how <\/span><b>OP Del Pesce<\/b><span style=\"font-weight: 400;\">, which raises <\/span><b>Spigole, orate and ombrine 100% Italian products<\/b><span style=\"font-weight: 400;\">, Optimizing the feeding phase means improving the <\/span><b>productive performance<\/b><span style=\"font-weight: 400;\"> and the <\/span><b>sustainability of the supply chain<\/b><span style=\"font-weight: 400;\">, guaranteeing the consumer a healthy, safe and quality fish certified.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><b>The stages of feeding in aquaculture<\/b><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">The food management of species such as <\/span><b>herring, squid and squid<\/b><span style=\"font-weight: 400;\"> It is divided into three main macro-phases, calibrated to meet the nutritional and physiological needs of the fish at each stage of growth:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"><\/span> <b>Larval\/starter feeding<\/b><span style=\"font-weight: 400;\"> \u2013 Use of micro-granular feed or <\/span><i><span style=\"font-weight: 400;\">live feed<\/span><\/i><span style=\"font-weight: 400;\">, High-protein and easily digestible nutrients. This phase is crucial for ensuring the survival and uniform development of the fry.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span> <b>Growth \/ ongrowing<\/b><span style=\"font-weight: 400;\"> \u2013 Administration of extruded feed (<\/span><i><span style=\"font-weight: 400;\">Grower feed<\/span><\/i><span style=\"font-weight: 400;\">), with an optimal balance of the various essential nutrients. The average weight and growth rates are constantly monitored to optimize the nutritional efficiency.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span> <b>Finishing \/ harvesting<\/b><span style=\"font-weight: 400;\"> \u2013 Use of specific formulations to improve the <\/span><b>served in fillets<\/b><span style=\"font-weight: 400;\"> and the <\/span><b>Organoleptic characteristics<\/b><span style=\"font-weight: 400;\"> (intramuscular fat, consistency, flavor).<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">All phases are managed following strict protocols. <\/span><b>administration, based on temperature control, oxygenation and stocking density<\/b><span style=\"font-weight: 400;\">, in order to ensure animal health and well-being.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><strong>Key indicator: the role of the FCR (Feed Conversation Ratio)<\/strong><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"font-weight: 400;\">The most important indicator is the FCR \u2013 Feed Conversion Ratio, which is the amount of feed used (e.g., kg) to obtain 1 kg of fish.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Typical values under optimal conditions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <b><i>Oarfish (Gilthead seabream): FCR ~1.5\u20131.8<\/i><\/b><\/li>\n<li><b><i><\/i><\/b><b><i> \u00a0 <\/i><\/b> <b><i>Spigola (European seabass): FCR ~1.7\u20132.0<\/i><\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Reducing the FCR by even 0.1 leads to significant economic and environmental benefits: lower feed costs, less organic waste, and a reduction in nutrient emissions into the water.<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><b>Practical feeding strategies adopted by OP Del Pesce<\/b><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><ul>\n<li><span style=\"font-weight: 400;\"><\/span><strong> \u00a0 <\/strong><span style=\"font-weight: 400;\"><strong>Certified feed<\/strong> GLOBAL G.A.P. and ASC:<\/span><\/li>\n<\/ul>\n<p><em><span style=\"font-weight: 400;\">\u00a0 \u00a0 \u00a0o<\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span><span style=\"font-weight: 400;\">The GLOBAL G.A.P. Certification guarantees the safety, sustainability and traceability of feed throughout the entire supply chain.<\/span><\/em><\/p>\n<p><em><span style=\"font-weight: 400;\">\u00a0 \u00a0o<\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span><span style=\"font-weight: 400;\">The ASC Certification (Aquaculture Stewardship Council) certifies that aquaculture minimizes its environmental and social impact while adhering to international standards of sustainable aquaculture.<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"><\/span><strong> \u00a0 <\/strong><span style=\"font-weight: 400;\"><strong>Balanced formulations<\/strong>: Use of extruded feed with nutritional profiles calibrated for each production phase.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\"><strong>Size of the pellets<\/strong> adapted to the size of the fish, to avoid waste and improve the conversion efficiency.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\"><strong>Precision feeding<\/strong>: each fish receives a quantity of food proportional to its body weight and water temperature, favoring harmonious growth without excessive accumulation of fat.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\"><strong>Targeted feeding plans<\/strong>: The daily rations are divided into multiple doses, optimizing consumption and reducing waste in the water.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\"><strong>Control of environmental parameters<\/strong>Before each feeding, dissolved oxygen, temperature, ammonia, nitrates, nitrites, and nitrogen are monitored. This data allows feeding to be managed in such a way as to maintain optimal conditions by preventing stress or a decline in appetite.<\/span><\/li>\n<li><strong>Constant monitoring<\/strong>Periodic weighing, FCR analysis and digital tracking of data allow the diet to be adjusted in real time and performance to be maximized.<\/li>\n<\/ul><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2><strong>Safety and health of farmed fish<\/strong><\/h2><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_justified et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><ul><\/ul>\n<p><span style=\"font-weight: 400;\">An additional advantage of <\/span><b>farmed fish<\/b><span style=\"font-weight: 400;\"> Compared to the fish caught, it is the <\/span><b>Total control over origin and supply<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">It is known exactly <\/span><b>where he was born, what he ate and in what conditions he grew up<\/b><span style=\"font-weight: 400;\">, and this guarantees maximum food safety.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Sustainability and Innovation<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">OP Del Pesce adopts a proactive approach towards <\/span><b>sustainability of aquaculture<\/b><span style=\"font-weight: 400;\">, Also in the choice of feed:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\">reduction in the use of <\/span><b>flours and fish oils<\/b><span style=\"font-weight: 400;\"> in favor of <\/span><b>co-products <\/b><span style=\"font-weight: 400;\">from circular economy and <\/span><b>alternative ingredients<\/b><span style=\"font-weight: 400;\"> like microalgae and insects<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><\/span><span style=\"font-weight: 400;\"> \u00a0 <\/span> <span style=\"font-weight: 400;\">supply from <\/span><b>Certified and responsible sources<\/b><span style=\"font-weight: 400;\">;<\/span><\/li>\n<\/ul>\n<p><b>Management and recovery of waste<\/b><span style=\"font-weight: 400;\"> to reduce the overall environmental footprint<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"><br \/><\/span><b><i>Conclusions - Why nutrition is a strategic lever<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">For OP Del Pesce, nutrition is not just a technical phase of production, but a strategic lever for competing in quality, sustainability and safety.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Optimizing formulations, feeding and environmental control means achieving better FCR, healthier fish and cleaner fish farms, offering the consumer a 100% Italian product that is traceable, certified, sustainable and safe.<\/span><\/p>\n<p>Find out more about:<span style=\"text-decoration: underline;\"><span style=\"color: #0c71c3;\"> <a href=\"https:\/\/www.gruppodelpesce.com\/en\/blog\/\" style=\"color: #0c71c3; text-decoration: underline;\">https:\/\/www.gruppodelpesce.com\/blog\/<\/a><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[47,58,48,56,54,55,59,50,53,27,52,57,49,51],"class_list":["post-2581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-acquacoltura","tag-acquacoltura-italiana","tag-alimentazione-pesce","tag-asc","tag-fcr","tag-global-g-a-p","tag-innovazione-alimentare","tag-mangimi-certificati","tag-ombrina","tag-op-del-pesce","tag-orata","tag-pesce-allevato","tag-sostenibilita","tag-spigola"],"yoast_head":"<!-- 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