{"id":234,"date":"2021-07-27T13:56:28","date_gmt":"2021-07-27T13:56:28","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?p=234"},"modified":"2021-07-27T13:56:50","modified_gmt":"2021-07-27T13:56:50","slug":"bocconcini-di-spigola-con-salsa-tartara","status":"publish","type":"post","link":"https:\/\/www.gruppodelpesce.com\/en\/ricette\/bocconcini-di-spigola-con-salsa-tartara\/","title":{"rendered":"Spigola Bocconcini with tartar sauce"},"content":{"rendered":"

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Portions<\/h3>\n\t\t\t<\/div>\n\t\t\t<\/div>
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Preparation time<\/h3>\n\t\t\t<\/div>\n\t\t\t<\/div>
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Cooking time<\/h3>\n\t\t\t<\/div>\n\t\t\t<\/div>
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Difficulties<\/h3>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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Ingredients<\/h3><\/div>\n\t\t\t<\/div>
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Branzino fillets: 4<\/p>\n

Tartar sauce: 2 dl<\/p>\n

Breadcrumbs: 90 g<\/p>\n

Fried oil: 2 dl<\/p>\n

Sale: q.b.<\/p>\n

Pepe: q.b.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Preparation<\/h3><\/div>\n\t\t\t<\/div>
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1 - Spread the grated bread on a plate or a large tray. Pass the fillets, previously cleaned, through the grated bread so that they cover the bread evenly and set them aside<\/p>\n

2 - Heat the oil in a large pan over medium heat. Fry the fish for 3 minutes per side, or until the coating is well browned and crispy<\/p>\n

3 - Season and serve the fish and the side dishes; serve everything accompanied by tartar sauce\u00a0<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Related<\/h4><\/div>\n\t\t\t<\/div>
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Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/a><\/h2>\n\t\t\t\t\t\t\t\t
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by admin<\/a><\/span> | 08\/10\/2026<\/span> | Blog<\/a> | 0 Comments<\/p>

Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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OP del Pesce at Seafood Expo Asia 2026<\/a><\/h2>\n\t\t\t\t\t\t\t\t
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by admin<\/a><\/span> | 16\/09\/2026<\/span> | Blog<\/a> | 0 Comments<\/p>

Have you ever wondered what lies behind the quality of a fish product, before it even reaches your table? It\u2019s not just a matter of experience and passion; it\u2019s also the result of rigorous scientific controls conducted by independent and highly specialized bodies. And that\u2019s exactly what we want to talk to you about today.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Read More<\/a><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
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by admin<\/a><\/span> | 09\/09\/2026<\/span> | Blog<\/a> | 0 Comments<\/p>

The Institute of Experimental Zoology of Lazio and Tuscany (IZS) is a public body that operates to protect animal health and food safety, with scientific expertise recognized at the national level. Its task is to support production companies with laboratory analyses, health monitoring, and specialist technical advice, ensuring that every phase of the production process meets the highest quality standards.<\/p>\n

Since August, our activities have also benefited from this valuable collaboration, which began just in time for the launch of our vaccination campaign.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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How to recognize 100% Italian quality fish: a guide to choice<\/a><\/h2>\n\t\t\t\t\t\t\t\t
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by admin<\/a><\/span> | 28\/07\/2026<\/span> | Blog<\/a> | 0 Comments<\/p>

<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Read More<\/a><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[3],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"\nBocconcini di Spigola con salsa tartara - OP Del Pesce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gruppodelpesce.com\/en\/ricette\/bocconcini-di-spigola-con-salsa-tartara\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocconcini di Spigola con salsa tartara - 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