{"id":231,"date":"2021-07-27T16:23:53","date_gmt":"2021-07-27T16:23:53","guid":{"rendered":"https:\/\/www.gruppodelpesce.com\/?page_id=231"},"modified":"2021-07-27T16:23:54","modified_gmt":"2021-07-27T16:23:54","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.gruppodelpesce.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
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Blog<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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\"Acquacoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tAcquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Oct 8, 2026<\/span> | Blog<\/a><\/p>

Acquacoltura e Biosicurezza: Il Workshop FAO-IZSLT<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP del Pesce at Seafood Expo Asia 2026<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Sep 16, 2026<\/span> | Blog<\/a><\/p>

Have you ever wondered what lies behind the quality of a fish product, before it even reaches your table? It\u2019s not just a matter of experience and passion; it\u2019s also the result of rigorous scientific controls conducted by independent and highly specialized bodies. And that\u2019s exactly what we want to talk to you about today.<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Controlli<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tSanitary controls in aquaculture: collaboration with the IZS<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Sep 9, 2026<\/span> | Blog<\/a><\/p>

The Institute of Experimental Zoology of Lazio and Tuscany (IZS) is a public body that operates to protect animal health and food safety, with scientific expertise recognized at the national level. Its task is to support production companies with laboratory analyses, health monitoring, and specialist technical advice, ensuring that every phase of the production process meets the highest quality standards.<\/p>\n

Since August, our activities have also benefited from this valuable collaboration, which began just in time for the launch of our vaccination campaign.<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Come<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tHow to recognize 100% Italian quality fish: a guide to choice<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

July 28, 2026<\/span> | Blog<\/a><\/p>

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP del Pesce looks to the future: Claudio Pedroni in Norway to study the innovation of RAS aquaculture<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Jul 10, 2026<\/span> | Blog<\/a><\/p>

Innovation comes from knowledge and comparison with the most advanced realities in the sector. It is with this goal that Claudio Pedroni, president of OP del Pesce, took part in the technical mission in Norway, in \u00c5lesund, organized together with Linde Gas Italia,...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP Del Pesce Kenya: a project that looks to the future<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Jun 29, 2026<\/span> | Blog<\/a><\/p>

For OP Del Pesce, sustainability also means creating value for people. It is in this spirit that the company contributed to the construction of the third block of four classrooms and the adjacent restroom building at the Tumaini Academy in the community...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Workshop<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP Pesce business workshop in Gaeta: strategies, aquaculture and development<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

May 29, 2026<\/span> | Blog<\/a><\/p>

The company workshop organized by OP del Pesce has concluded, taking place in Gaeta on May 25 and 26. The meeting involved exclusively the company\u2019s top executives, gathered for a strategic discussion focused on analyzing...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Acquacoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tItalian Aquaculture: in Florence the debate on the strategic role of national fish production<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

May 11, 2026<\/span> | Blog<\/a><\/p>

Florence, May 7, 2026 \u2013 At the Accademia dei Georgofili, the oldest world institution dedicated to agricultural, economic, and environmental studies, the study day titled \u201cThe production of fish as a strategic component of the agro-food system...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"OP<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tOP DEL PESCE at Seafood Barcelona 2026: quality and sustainability of Italian fish<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Apr 28, 2026<\/span> | Blog<\/a><\/p>

OP DEL PESCE participated in the Seafood Expo Global in Barcelona from April 21 to 23, 2026, one of the most important events at the international level for the seafood industry. The presence at Seafood Barcelona 2026 represented a strategic opportunity to promote the...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t\n\t\t\t

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\"Acqucoltura<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\tSustainable Aquaculture: Op Del Pesce is the star of \u201cMadre Terra\u201d on Radio24<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t

Apr 7, 2026<\/span> | Blog<\/a><\/p>

OP Del Pesce on the radio: sustainability and innovation at the heart of OP Del Pesce was the protagonist of the Mother Earth radio program, hosted by Rosanna Magnano on Radio 24, bringing to the public\u2019s attention the increasingly central topic of aquaculture...<\/p>\n<\/div>read more<\/a><\/div>\t\t\t\n\t\t\t<\/article>\n\t\t\t\t<\/div>

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